a toasted almond plum cake
this recipe was originally published in the august 2021 newsletter click here to subscribe & click here to watch me make it This cake could...
a very versatile asparagus quiche recipe
When it comes to asparagus, you've just got to seize the season and eat as much as you can before they're gone again. At least, that's my philosophy....
mini rhubarb, strawberry & rose galettes
What do you do with wilting stalks of rhubarb and somewhat soft - if not slightly mushy - strawberries wasting away in the fridge? Well, you could make a...
tortilla de patatas with gochujang & woody herbs
While the aim to keep authentic recipes authentic is indeed a respectable one, there's no doubt it can be quite exciting when a classic dish gets a twist...