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sage farinata with rosemary and garlic

Simone June 8, 2023 0 Comments
Chickpea flour and water are the base for a lot of delicious things. This is one of them. sage farinata with rosemary & quick-confited garlic makes 6-8 servings Making this dish is fairly simple and straightforward, however: spontaneous, it is not. You'll want to plan ahead for this one, as the chickpea batter needs to rest for at least three hours before cooking. My recommendation: prepare...
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savoury sage scones

Simone March 20, 2023 0 Comments
Savoury sage scones! Made with cheddar and chives and everything that jives with that oh-so-classic combination. These ones are fantastically golden and crisp on the outside, superbly soft and tender, beautifully flaky and layered on the inside (thank you butter), as well as a marvellous excuse for gathering friends and family around the kitchen table. savoury sage scones with cheddar &...
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leek latkes with garlicky skyr

Simone February 4, 2023 0 Comments
You asked for it. Here's how to make the leek latkes I shared over on Instagram.   leek latkes with garlicky skyr & soft-boiled eggs serves 2 (makes around 6 latkes) The main thing to keep in mind with latkes is that to achieve a crisp exterior, you want to remove as much moisture as you can from the potatoes before frying them. So don't be afraid to give them a good squeeze!  ...
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warmly spiced peanut stew

Simone September 29, 2022 0 Comments
As temperatures get cooler, fresh and raw (or barely cooked) ingredients and dishes quickly start to lose their appeal. And yet, the difference between late summer and early fall isn't as categorical as one day it is and the next day it ain't. The tomatoes don't know which day autumn begins, and neither do the apples. That's why it's so common to have a perhaps-confusing overlap of produce during...