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recent posts

creamy chanterelle & broccoli tagliatelle
a rhubarb (and strawberry) macadamia nut cookie
a crispy chickpea caesar
beetroot sauce (for grains, salads & pasta)
on eating with the seasons

latest on instagram

savoy cabbage rolls, stuffed with caramelized onio

savoy cabbage rolls, stuffed with caramelized onions & pan-sizzled mushrooms (+ borlotti beans and brown rice) and served over a slowly simmered tomato sauce. they were so very good 😌🫶🥬✨

parmesan and lemon, beans and pasta — the most c

parmesan and lemon, beans and pasta — the most comforting kind of food to make this time of year ( recipe is in the newsletter archives ) 🍋💛

an ode to pink radicchio, jambon-beurre style —

an ode to pink radicchio, jambon-beurre style — feat. a quarter baguette, fresh mozz, a healthy drizzle of evoo & a generous sprinkling of flaky sea salt ✨🥹

a deeply savoury onion soup — served in a roast

a deeply savoury onion soup — served in a roast squash bowl 😌 in case you missed it, the recipe is waiting for you in the latest newsletter ( that, plus some ruminations on resolutions ) 💌✨

colours on my plate, colours in the sky 😌💛 u

colours on my plate, colours in the sky 😌💛 used some boiled beets to make a little lentil salad, and ended up enjoying it so much that I felt compelled to remake it three days in a row — nothing too special or fancy, I think, just a very simple and satisfying combination of roughly-torn radicchio, diced beets, and toothsome brown lentils, tossed along with some sunflower seeds + poppy seeds, and dressed with balsamic vinegar, evoo, freshly cracked black pepper & flaky sea salt. very much enjoying any and all surprising bursts of colour that this otherwise grey season brings, be it out in nature or cooking at home ✨ (preparing food is basically a way of bringing nature in, isn’t it?)

golden beetroot, orange, watermelon radish, radicc

golden beetroot, orange, watermelon radish, radicchio + pecan salad 🍊✨ as the season transitions to mid-winter and the days get ever-so-cautiously brighter, it somehow feels extra important to make meals that not only comfort, but also refresh, invigorate, and restore 😌💛

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