on (real) food Simone November 30, 2023 0 Comments We have come to a point where many of us are eating more ultra-processed “food” than we are (real) food. That’s a big problem.
chard (and beet green) pasta Simone October 29, 2023 0 Comments Linguine with nutmeg, pepper, and parmesan — a simple but delicious way to enjoy chard, beet greens, kale, collard greens, or any other leafy veg with a hardy stem.
sage farinata with rosemary and garlic Simone June 8, 2023 0 Comments This sage, rosemary and garlic version of the Italian classic might just convince you that this is the only way to make farinata.
savoury sage scones Simone March 20, 2023 0 Comments Made with cheddar and chives and everything that jives with that oh-so-classic combination, these cheesy sage scones are perfect for sharing.