autumn For more fall recipes, take a peek at the newsletter archive. Save creamy chanterelle & broccoli tagliatelle Save a crispy chickpea caesar Save beetroot sauce (for grains, salads & pasta) Save roast squash, brothy beans, and tender wilted radicchio Save green lentils, fast and slow Save chard (and beet green) pasta Save sage farinata with rosemary and garlic Save warmly spiced peanut stew Save roasted squash chili ginger garlic soup Save beans on toast, two ways Save slow-cooked lentil bolognese Save kanelknuter (cinnamon knots) Save saucy grains, beans and greens (+more) Save creamy no-dairy pumpkin “risotto” Save a comforting coconut dal Save caramelized onion pie Save cinnamon baked pears Save parsnip & apple soup Save buckwheat pancakes
