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savoury sage scones

Savoury sage scones! Made with cheddar and chives and everything that jives with that oh-so-classic combination. These ones are fantastically golden and crisp on the outside, superbly soft and tender, beautifully flaky and layered on the inside (thank you butter), as well as a marvellous excuse for gathering friends and family around the kitchen table. savoury sage scones with cheddar &...
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leek latkes with garlicky skyr

You asked for it. Here's how to make the leek latkes I shared over on Instagram.   leek latkes with garlicky skyr & soft-boiled eggs serves 2 (makes around 6 latkes) The main thing to keep in mind with latkes is that to achieve a crisp exterior, you want to remove as much moisture as you can from the potatoes before frying them. So don't be afraid to give them a good squeeze!  ...
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spicy, herby corn fritters

Whether you're tired of eating fresh corn on the cob all summer (yet still have a bunch to use up) or you're simply in the mood for some of the corn in your pantry or freezer, this recipe is for you. Quick, easy, simple and delicious — a real all 'round crowd pleaser. Let's make some spicy, herby corn fritters! feel free to watch these corn fritters being made right here before moving on to...
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beans on toast, two ways

Breakfast, lunch, snack, dinner -- whatever the meal, these beans on toast are a winner. They're also a great reminder that canned food, jarred food, dried food and all other foods preserved from earlier seasons can and should be your friends (especially in winter). In this case: simply pairing beans with tomato sauce or with pesto and serving them on toasted bread is bound to bring you both...