Skip to content

allosimone

allosimone

  • About
  • Newsletter
  • Essays
  • Meals
  • Learn
    • growing
    • cooking
    • eating
  • Contact

Category: breakfast

kanelknuter by allosimone
  • Save

kanelknuter (cinnamon knots)

When I first shared these cinnamon knots on Instagram, people went wild.
Posted in autumn, breakfast, desserts, spring, summer, winterTagged baking, cinnamon, cozy, dessert, norwegian, pastry
asparagus toast by allosimone
  • Save

asparagus & spiced egg on toast

If you're a fan of runny egg yolks, you hardly need an excuse to eat this fantastically quick dish — be it for breakfast, lunch, or dinner.
Posted in breakfast, springTagged asparagus, breakfast, eggs, savoury, spring, toast
A stack of golden buckwheat pancakes by @allosimone being drizzled in maple syrup and surrounded by berries
  • Save

buckwheat pancakes

Fluffy buckwheat pancakes to start your weekend right.
Posted in autumn, breakfast, spring, summer, winterTagged berries, breakfast, buckwheat, fruit, maple syrup, pancakes, quebec, seasonal, sweetLeave a Comment on buckwheat pancakes

Posts navigation

Newer posts

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

latest on instagram

roast kabocha squash, fried hazelnuts + sage, brot roast kabocha squash, fried hazelnuts + sage, broth-infused buckwheat, & radicchio (with more radicchio on the side, in the form of an herby, mustardy salad). something about those oranges, browns, purples and greens all tangled together softly seems to whisper “cosy cold-weather comfort”, and I absolutely love it.
gently fried eggs & wilted greens for breakfast —topped with grated parm, a lick of olive oil, and some pleasantly garlicky chili crisp 🌞✨🫶 always so grateful for soft + slow mornings like these 💛
tender wedges with crispy edges✨ roasted red kur tender wedges with crispy edges✨ roasted red kuri squash lovingly plated in a pool of creamy tahini, all dressed up with hot harissa oil + toasted buckwheat groats — a perfect balance of sweet and nutty, spiced and smoky, soft & crunchy 😌💛
made a savoury lagoon of saucy mushrooms, slow-coo made a savoury lagoon of saucy mushrooms, slow-cooked bourguignon-style with onions, leek, celery, thyme & red wine — then lovingly nestled it atop a soft pillow of polenta (prepared by whisking finely-milled yellow cornmeal into hot stock, then whipping it all with cold butter). not a bad way to gather folks around the kitchen table on a chilly autumn’s day 😌🍄‍🟫🧅🍂🧈💛
roast wedges of kabocha squash, soissons beans I b roast wedges of kabocha squash, soissons beans I brought from France (because ingredients make the best souvenirs), fresh torn mozzarella, gently fried almonds, pecans & hazelnuts, fragrant sage leaves + fiery chili, all with the usual light crushing of flaked sea salt and delicate drizzle of extra virgin olive oil — a darn good plate of mid-autumn food, all very much inspired by @hannahwilding_ @boldbeanco 🫶✨
soft & ripe, sweet jammy hachiya persimmon (+ a bi soft & ripe, sweet jammy hachiya persimmon (+ a bit of sunshine) makes for a very nice porridge topping this time of year — truly a nourishing breakfast, in every sense of the word 💫😌
Follow on Instagram

newsletter

sign up for a monthly(ish) newsletter with exclusive recipes, meal ideas, tips & more!  
 

meals & articles

all dishes autumn breakfast desserts essays main dishes newsletter soups & salads spring summer winter

share this page

Powered By WordPress | Maicha Blog