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Category: desserts

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a rhubarb (and strawberry) macadamia nut cookie

For when you have an abundance of rhubarb, are tired of making compotes and crumbles, and want to make a nostalgic childhood cookie that isn't too sweet.
Posted in desserts, spring, summerTagged baked goods, baking, cookies, dessert, fruit, rhubarb, spring, strawberries, summer, vegetarian
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cardamom & orange rhubarb cake

So you got some fresh stalks of rhubarb and some yoghurt. Now what? Bake a cardamom-spiced and orange-scented rhubarb cake, of course!
Posted in desserts, spring, summerTagged baking, cake, cardamom, cozy, dessert, ginger, orange, rhubarb, spiced, spring, sweet, sweet & spring, yogurtLeave a Comment on cardamom & orange rhubarb cake
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lemon madeleines with a blood orange glaze

These gently spiced lemon madeleines come with a pretty pink blood orange glaze and are perfect for sharing (or for enjoying all to yourself)!
Posted in desserts, spring, winterTagged baked goods, blood orange, cardamom, dessert, lemon, spiced, spring, sweet, sweet & spring
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a toasted almond plum cake

This toasted almond cake doesn't have to be made with plums. Seemingly any fruit lends itself well to this unreasonably tasty almond dessert.
Posted in autumn, desserts, summerTagged almond, autumn & fall, baking, cake, dessert, fruit, plum, summer

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recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

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soothing, comforting parmesan and lemon, beans and soothing, comforting parmesan and lemon, beans and pasta 🍋💛 one of my favourite things to prepare, savour & delight in at this time of year — recipe is in the newsletter archives! 🥚🧀
savoy cabbage rolls, stuffed with caramelized onio savoy cabbage rolls, stuffed with caramelized onions & sizzled mushrooms (+ kidney beans and brown rice), then tucked into and served with a lovely slowly simmered tomato sauce 🥬 very much inspired by @oliahercules’ holubtsi, and so very good!!
a farewell to pink radicchio, jambon-beurre style a farewell to pink radicchio, jambon-beurre style 🫶 feat. a very good baguette, fresh mozzarella, a healthy drizzle of olive oil & a generous sprinkle of flaky sea salt ✨🥹
a bit of time, love & attention — served with a si a bit of time, love & attention — served with a side of leeks, walnuts, shallots + rosemary ✨😌
luscious lemon linguine 🍋💛 so simple, so comfortin luscious lemon linguine 🍋💛 so simple, so comforting — a real favourite from the newsletter archives ✍️😌
colour on a plate! fills me with joy every time. h colour on a plate! fills me with joy every time. here, pink-purple radicchio mingles with a deep crimson beetroot, as well as a delightfully juicy + beautifully sweet pair of pinkish-orange & orangey-yellow citrus fruits (I wish I knew which varieties they were, the paler one was the most flavourful, perfectly-textured citrus I’ve ever had in my life) — all lovingly layered onto a soft cloud of lemony yogurt, then finished with a bit of heat and crunch in the form of a sparing sprinkling of sesame seeds and light dusting of chili flakes. a rather gorgeous (and satisfying!) sample of the edible rainbow, if I do say so myself 🥹🌈
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if you too would like to make this super simple beetroot citrus plate for someone you love (that could be you💘), you’re welcome to find the recipe in the newsletter’s latest issue — just look for ‘a citrus beetroot plate’ ! 💌
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