sage farinata with rosemary and garlic
This sage, rosemary and garlic version of the Italian classic might just convince you that this is the only way to make farinata.
Category: main dishes
warmly spiced peanut stew
Tomatoes, eggplant, sweet potatoes and peanuts all feel quite at home in this warmly spiced stew that is perfect for leading you out of summer's frantic heat and into the unhurried cool of autumn.
spicy, herby corn fritters
Tired of eating corn raw or boiled on the cob? Try something new with these spicy, herby — and easy — corn fritters!
beans vinaigrette (leeks vinaigrette on creamy white beans)
Meltingly soft leeks on a bed of creamy white beans. Leeks vinaigrette. Brothy fennel beans. What's not to like?