creamy chanterelle & broccoli tagliatelle
Clean some chanterelles, fry them with broccoli in butter and garlic, then make a quick sauce with cream and white wine, and toss through some long fat pasta. Enjoy straight away.
Category: recipes
savoury sage scones
Made with cheddar and chives and everything that jives with that oh-so-classic combination, these cheesy sage scones are perfect for sharing.