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Category: soups & salads

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peachy green bean burrata plate

On those warm days when you just don't want to cook, assembling a plate with peach, burrata and green beans always hits the spot.
Posted in soups & salads, summerTagged burrata, caprese, easy meals, green beans, healthy, hot weather, mozzarella, peach, refreshing, salad, seasonal, simple, simple recipe, summer
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a beetroot & citrus salad

Steam-roasted beets. Juicy citrus. Fresh colour on a cold winter’s day. Need I say more?
Posted in soups & salads, winterTagged beet, beetroot, beets, citrus, grapefruit, healthy, orange, refreshing, salad, seasonal, vegetarian, whole foods, winter
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roasted squash chili ginger garlic soup

A roasted squash soup is ideal for those days when you need a quick homemade pick-me-up (and chicken noodle soup just won't do the trick).
Posted in autumn, soups & saladsTagged autumn, autumn & fall, butternut squash, chili, comforting, cozy, easy meals, fall, garlic, ginger, healthy eating, pumpkin, quick meals, roasted, soothing, soup, turmeric, vegetarian, warm, winter
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a colourful cauliflower citrus salad

This is the sort of salad that momentarily lets you forget that it's dark, cold and wet outside. So close your eyes and taste the sunshine.
Posted in soups & salads, winterTagged cauliflower, citrus, healthy, quick meals, salad, vegetables, winter

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Older posts

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

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soothing, comforting parmesan and lemon, beans and soothing, comforting parmesan and lemon, beans and pasta 🍋💛 one of my favourite things to prepare, savour & delight in at this time of year — recipe is in the newsletter archives! 🥚🧀
savoy cabbage rolls, stuffed with caramelized onio savoy cabbage rolls, stuffed with caramelized onions & sizzled mushrooms (+ kidney beans and brown rice), then tucked into and served with a lovely slowly simmered tomato sauce 🥬 very much inspired by @oliahercules’ holubtsi, and so very good!!
a farewell to pink radicchio, jambon-beurre style a farewell to pink radicchio, jambon-beurre style 🫶 feat. a very good baguette, fresh mozzarella, a healthy drizzle of olive oil & a generous sprinkle of flaky sea salt ✨🥹
a bit of time, love & attention — served with a si a bit of time, love & attention — served with a side of leeks, walnuts, shallots + rosemary ✨😌
luscious lemon linguine 🍋💛 so simple, so comfortin luscious lemon linguine 🍋💛 so simple, so comforting — a real favourite from the newsletter archives ✍️😌
colour on a plate! fills me with joy every time. h colour on a plate! fills me with joy every time. here, pink-purple radicchio mingles with a deep crimson beetroot, as well as a delightfully juicy + beautifully sweet pair of pinkish-orange & orangey-yellow citrus fruits (I wish I knew which varieties they were, the paler one was the most flavourful, perfectly-textured citrus I’ve ever had in my life) — all lovingly layered onto a soft cloud of lemony yogurt, then finished with a bit of heat and crunch in the form of a sparing sprinkling of sesame seeds and light dusting of chili flakes. a rather gorgeous (and satisfying!) sample of the edible rainbow, if I do say so myself 🥹🌈
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if you too would like to make this super simple beetroot citrus plate for someone you love (that could be you💘), you’re welcome to find the recipe in the newsletter’s latest issue — just look for ‘a citrus beetroot plate’ ! 💌
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