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  • crispy chickpea caesar by allosimone
    a crispy chickpea caesar
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    a rhubarb (and strawberry) macadamia nut cookie

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a rhubarb (and strawberry) macadamia nut cookie

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

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leek latkes! oh so crisp and crunchy on the outsid leek latkes! oh so crisp and crunchy on the outside, oh so meltingly mellow on the inside… perfection itself. took a few hasty pictures mid-munch as I did not want to let these go cold before I ate them (same for the soft-boiled egg). served ‘em hot with a cool shmear of garlicky skyr, then quickly topped them with dill, chives + crushed red chili before savouring each & every bite with satisfaction and glee
celeriac, rubbed in a lick of oil and scrubbed wit celeriac, rubbed in a lick of oil and scrubbed with salt, roasted for four hours then left to cool — just a really nice way of enjoying the root. peeled and cut into wedges + plated with orange segments, iced rings of thinly sliced boiler onion, frescatrano olives, capers & mint. plus a bit of freshly squeezed orange juice, flaky salt, dried chili, and evoo to top it all off. a real delight!
what a difference good produce makes 😌💛 feat. a fe what a difference good produce makes 😌💛 feat. a few of my favourite mid-winter things 🍊💖💫 ‘tis the season!
back from a long winter break with a sweet farewel back from a long winter break with a sweet farewell to pomegranates, until next season 🤧💗 february is basically the last chance one gets to savour these precious iridescent ruby jewels fresh!! wonderful in so many ways — like in a cauliflower citrus salad, over buckwheat rice porridge, with zesty parsnips & carrots, or intermingled with feta + grapefruit in a fennel slaw — they also freeze quite well (I love them frozen over yogurt with breakfast in the morning!), so you bet I’ll be deseeding and freezing some arils for later before it’s too late ✨🙂‍↕️
savouring december by enjoying early-season citrus savouring december by enjoying early-season citruses & chicories (plus other good late autumn things!) as much as pleasingly possible 🍊🍊
golden beetroot, navel orange, watermelon radish, golden beetroot, navel orange, watermelon radish, radicchio & pecan salad 🍊✨ as late autumn starts to feel more and more like early winter (it snowed this morning!), it feels more and more important to make dishes that not only soothe + comfort, but also refresh and invigorate 😌💖
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