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on eating with the seasons

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on eating with the seasons

recent posts

creamy chanterelle & broccoli tagliatelle
a rhubarb (and strawberry) macadamia nut cookie
a crispy chickpea caesar
beetroot sauce (for grains, salads & pasta)
on eating with the seasons

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there’s nothing quite like a simple late summer

there’s nothing quite like a simple late summer minestrone to give some warmth to a cool september evening — with green beans and borlotti beans, potatoes, tomatoes + zucchini, all gently nestled and tucked into a light-but-luxurious fennel saffron broth ✨ topped with fresh fennel fronds & a delicate drizzle of olive oil, for extra comfort and delight 😌💛⁣
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#minestrone #slowfood #simplecooking #seasonaleating

confited tomato & fire-roasted bell pepper rigaton

confited tomato & fire-roasted bell pepper rigatoni! here’s another late summer pasta for you, in addition to the five pasta recipes in today’s newsletter 💌 ⁣⁣
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tossed a couple of lightly oiled sweet peppers in the pizza oven and left them there until their skins were a little blackened and their flesh nicely softened. then I simply wrapped them up in foil so they could steam as they cooled, and left them in the fridge until I was ready to use them. ⁣⁣⁣⁣⁣two days later, I slow-roasted some tomatoes with a few cloves of garlic in a rather luscious layer of olive oil (to make so-called tomato “confit”) — blitzed the peppers, tomatoes + now-golden garlic with the flavoured oil, plus some soaked almonds, to make a fiery red pasta sauce. the result was mellow, sweet and smoky. a concentrated taste of summer.⁣⁣⁣⁣⁣⁣⁣
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wonderful on its own, yet made even better with a bit of flaky @maldonsalt or parmesan on top (plus an extra drizzle of evoo, if one is in the mood for luxury)⁣ ✨⁣
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🌶🔥🍅🧄🍝 ⁣⁣
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#foodyouwanttoeat #seasonaleating #pasta #slowcooking

watermelon feta salad with tomatoes, chili & lime!

watermelon feta salad with tomatoes, chili & lime! 💛 such a treat, and a perfect way to mark the end of melon season — the trick here is to generously salt your melon and tomatoes and then… just let them sit. pop them into a bowl, wait around 20 minutes or so (until they’ve made their own juices but still hold their shape), then add some fresh lime juice to the watermelon-tomato elixir and combine everything with crumbled feta, fresh lime zest, fresh mint + basil leaves, chili flakes, plus a healthy drizzle of good evoo. using their own juices to dress them makes the melon and tomatoes taste more of themselves, this dish more of summer, and (if I may be so bold to say) life more of itself 🍉✨😌

charred fresh corn, served with mascarpone + lime

charred fresh corn, served with mascarpone + lime (plus flaky @maldonsalt & evoo, of course) 🌽💛 absolute heaven ⁣
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#freshcorn #slowfood #simplecooking #seasonaleating

summer simplicity at its best! hard to go wrong wh

summer simplicity at its best! hard to go wrong when you start with tomatoes & basil 💛 decided last minute to leave the onion to pickle in the fridge overnight for a more vivid colour (+ a crisper texture and more mellow flavour) — 24 hours later and its newfound beauty (& taste!) did not disappoint! also used up the last of a stale-but-still-lovely @lbpedlar loaf to make some pink-hued croutons to pop over top 😌 an absolute delight⁣
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#summerfood #panzanella #tomatosalad #farmersmarket #sourdoughbread

in case you missed it, the latest issue of seasona

in case you missed it, the latest issue of seasonal sundays is filled to the brim with late summer flavours ☀️🌞 link in bio for the recipes! 💌

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