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related posts

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    chard (and beet green) pasta
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    a rhubarb (and strawberry) macadamia nut cookie
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    savoury sage scones

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on what (and how) I eat

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

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soothing, comforting parmesan and lemon, beans and soothing, comforting parmesan and lemon, beans and pasta 🍋💛 one of my favourite things to prepare, savour & delight in at this time of year — recipe is in the newsletter archives! 🥚🧀
savoy cabbage rolls, stuffed with caramelized onio savoy cabbage rolls, stuffed with caramelized onions & sizzled mushrooms (+ kidney beans and brown rice), then tucked into and served with a lovely slowly simmered tomato sauce 🥬 very much inspired by @oliahercules’ holubtsi, and so very good!!
a farewell to pink radicchio, jambon-beurre style a farewell to pink radicchio, jambon-beurre style 🫶 feat. a very good baguette, fresh mozzarella, a healthy drizzle of olive oil & a generous sprinkle of flaky sea salt ✨🥹
a bit of time, love & attention — served with a si a bit of time, love & attention — served with a side of leeks, walnuts, shallots + rosemary ✨😌
luscious lemon linguine 🍋💛 so simple, so comfortin luscious lemon linguine 🍋💛 so simple, so comforting — a real favourite from the newsletter archives ✍️😌
colour on a plate! fills me with joy every time. h colour on a plate! fills me with joy every time. here, pink-purple radicchio mingles with a deep crimson beetroot, as well as a delightfully juicy + beautifully sweet pair of pinkish-orange & orangey-yellow citrus fruits (I wish I knew which varieties they were, the paler one was the most flavourful, perfectly-textured citrus I’ve ever had in my life) — all lovingly layered onto a soft cloud of lemony yogurt, then finished with a bit of heat and crunch in the form of a sparing sprinkling of sesame seeds and light dusting of chili flakes. a rather gorgeous (and satisfying!) sample of the edible rainbow, if I do say so myself 🥹🌈 ⁣⁣⁣⁣ if you too would like to make this super simple beetroot citrus plate for someone you love (that could be you💘), you’re welcome to find the recipe in the newsletter’s latest issue — just look for ‘a citrus beetroot plate’ ! 💌
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