Skip to content

allosimone

allosimone

  • About
  • Newsletter
  • Essays
  • Meals
  • Learn
    • growing
    • cooking
    • eating
  • Contact

ezgif.com-video-to-gif (9)

related posts

  • 345293561_275833554813809_7625858330375295173_n
    sage farinata with rosemary and garlic
  • 329679629_6883415145008931_7415831282487138215_n
    savoury sage scones
  • IMG_6378
    chard (and beet green) pasta

Post navigation

ezgif.com-video-to-gif (9)

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

latest on instagram

savoy cabbage rolls, stuffed with caramelized onio savoy cabbage rolls, stuffed with caramelized onions & sizzled mushrooms (+ kidney beans and brown rice), then tucked into and served with a lovely slowly simmered tomato sauce 🥬 very much inspired by @oliahercules’ holubtsi, and so very good!!
a farewell to pink radicchio, jambon-beurre style a farewell to pink radicchio, jambon-beurre style 🫶 feat. a very good baguette, fresh mozzarella, a healthy drizzle of olive oil & a generous sprinkle of flaky sea salt ✨🥹
a bit of time, love & attention — served with a si a bit of time, love & attention — served with a side of leeks, walnuts, shallots + rosemary ✨😌
luscious lemon linguine 🍋💛 so simple, so comfortin luscious lemon linguine 🍋💛 so simple, so comforting — a real favourite from the newsletter archives ✍️😌
colour on a plate! fills me with joy every time. h colour on a plate! fills me with joy every time. here, pink-purple radicchio mingles with a deep crimson beetroot, as well as a delightfully juicy + beautifully sweet pair of pinkish-orange & orangey-yellow citrus fruits (I wish I knew which varieties they were, the paler one was the most flavourful, perfectly-textured citrus I’ve ever had in my life) — all lovingly layered onto a soft cloud of lemony yogurt, then finished with a bit of heat and crunch in the form of a sparing sprinkling of sesame seeds and light dusting of chili flakes. a rather gorgeous (and satisfying!) sample of the edible rainbow, if I do say so myself 🥹🌈 ⁣⁣⁣⁣ if you too would like to make this super simple beetroot citrus plate for someone you love (that could be you💘), you’re welcome to find the recipe in the newsletter’s latest issue — just look for ‘a citrus beetroot plate’ ! 💌
leek latkes! oh so crisp and crunchy on the outsid leek latkes! oh so crisp and crunchy on the outside, oh so meltingly mellow on the inside… perfection itself. took a few hasty pictures mid-munch as I did not want to let these go cold before I ate them (same for the soft-boiled egg). served ‘em hot with a cool shmear of garlicky skyr, then quickly topped them with dill, chives + crushed red chili before savouring each & every bite with satisfaction and glee
Follow on Instagram

newsletter

sign up for a monthly(ish) newsletter with exclusive recipes, meal ideas, tips & more!  
 

meals & articles

all dishes autumn breakfast desserts essays main dishes newsletter soups & salads spring summer winter

share this page

Powered By WordPress | Maicha Blog