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des grains entiers, des légumineuses, des légumes (et plus)

Allô! C’est Simone. J’aime les repas fait maison et les légumes de saison. Vous trouverez ici des recettes de plats que j’ai préparés et savourés, et qui (j’espère) pourront vous servir d’inspiration à la maison.

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portrait et recettes dans Trois Fois Par Jour
mini galettes à la rhubarbe, aux fraises et à la rose
omelette espagnole épicée aux fines herbes
salade multicolore de chou-fleur et d’agrumes
tartines aux fèves ou haricots sur toast, de deux façons

dernièrement sur instagram

leek latkes! oh so crisp and crunchy on the outsid

leek latkes! oh so crisp and crunchy on the outside, oh so meltingly mellow on the inside… perfection itself. took a few hasty pictures mid-munch as I did not want to let these go cold before I ate them (same for the soft-boiled egg). served ‘em hot with a cool shmear of garlicky skyr, then quickly topped them with dill, chives + crushed red chili before savouring each & every bite with satisfaction and glee

celeriac, rubbed in a lick of oil and scrubbed wit

celeriac, rubbed in a lick of oil and scrubbed with salt, roasted for four hours then left to cool — just a really nice way of enjoying the root. peeled and cut into wedges + plated with orange segments, iced rings of thinly sliced boiler onion, frescatrano olives, capers & mint. plus a bit of freshly squeezed orange juice, flaky salt, dried chili, and evoo to top it all off. a real delight!

what a difference good produce makes 😌💛 feat. a fe

what a difference good produce makes 😌💛 feat. a few of my favourite mid-winter things 🍊💖💫 ‘tis the season!

back from a long winter break with a sweet farewel

back from a long winter break with a sweet farewell to pomegranates, until next season 🤧💗 february is basically the last chance one gets to savour these precious iridescent ruby jewels fresh!! wonderful in so many ways — like in a cauliflower citrus salad, over buckwheat rice porridge, with zesty parsnips & carrots, or intermingled with feta + grapefruit in a fennel slaw — they also freeze quite well (I love them frozen over yogurt with breakfast in the morning!), so you bet I’ll be deseeding and freezing some arils for later before it’s too late ✨🙂‍↕️

savouring december by enjoying early-season citrus

savouring december by enjoying early-season citruses & chicories (plus other good late autumn things!) as much as pleasingly possible 🍊🍊

golden beetroot, navel orange, watermelon radish,

golden beetroot, navel orange, watermelon radish, radicchio & pecan salad 🍊✨ as late autumn starts to feel more and more like early winter (it snowed this morning!), it feels more and more important to make dishes that not only soothe + comfort, but also refresh and invigorate 😌💖

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mots clés

agrumes automne brunch cannelle cardamome coréen dessert dîner galette gingembre grains entiers hiver laitue légumineuses menthe noix oeufs orange pamplemousse panais petit-déjeuner pistaches plats réconfortants pomme potage printemps pâtissserie rafraîchissante recette facile recette rapide recette simple rhubarbe rose salade santé sarrasin simple soupe souper sucré tomates végétarien yaourt yogourt été

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