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allosimone

allosimone

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petit déjeuners

kanelknuter by allosimone
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kanelknuter (nœuds à la cannelle norvégiens)

asparagus toast by allosimone
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pain grillé aux asperges et aux œufs épicés

A stack of golden buckwheat pancakes by @allosimone being drizzled in maple syrup and surrounded by berries
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«pancakes» au sarrasin

Allô! C’est Simone. Bienvenue à mon site. J’aime les repas fait maison et les légumes de saison. 

Même si les plats que je partage ici ressemblent à des recettes, il s’agit plutôt de mets que j’ai préparés et savourés, et qui (j’espère) pourront servir d’inspiration à la maison.

articles récents

  • une salade « césar » aux pois chiches croustillants
  • bolognaise savoureuse aux lentilles braisées
  • kanelknuter (nœuds à la cannelle norvégiens)
  • des grains entiers, des légumineuses, des légumes (et plus)
  • « risotto » à la citrouille

dernièrement sur instagram

I know some people don’t really like the word “moist”, but there truly is no better way to describe this rhubarb cake — it is absolutely, positively, wonderfully moist ( to those who hate the word, I hope you’ll forgive me for using it… twice ). ⁣plus: it’s really easy to put together, and you only need one bowl for mixing so clean-up is a breeze ! ⁣it’s also delightfully scented & spiced thanks to the addition of cardamom, ginger + orange zest, and if you like all of these flavours I really really really think you should try making it. even if you *don’t* like all those flavours, I really think you should try making it ! the recipe offers suggestions for flavour substitutions so nobody has to miss out 🙂 ⁣ ⁣ you can find the link for it in my bio, comme d’habitude 💛
homemade wild garlic gnocchi in a simply superb le homemade wild garlic gnocchi in a simply superb lemon butter sauce, i.e. fluffy little pillows of delight✨⁣⁣ ⁣⁣ followed @juliusroberts’s instructions to the letter and they worked out beautifully !⁣⁣ the nutmeg, the lemon zest, the parmesan… every ingredient truly felt right at home on the plate. ⁣⁣ ⁣⁣ p.s. it took me an embarrassingly long time to edit this cooking process, so if you wanna make a similar dish but don’t have access to wild garlic anymore, feel free to use another leafy green and sautée some garlic into the sauce at the end (and if you just want to watch the video that took me forever to edit, I’d appreciate that too🥲💛 it’s over in my stories / highlights)
sorry for the lack of posts lately! been busy grow sorry for the lack of posts lately! been busy growing back a finger tip (+ enjoying spring and all that it brings 🌸)
still not tired of eating quiche ( or asparagus ) still not tired of eating quiche ( or asparagus ) 🥧⚡️⁣⁣ ⁣⁣ p.s. there’s a post on the site with a how-to for making this, or any other kind of quiche ! 💛
a gentle reminder that radishes are complex, multi a gentle reminder that radishes are complex, multi-dimensional characters ❤️ and that they deserve to be respected as such! ⁣ ⁣ in other words: they want to be enjoyed cooked as much as raw ( if not more so… if you think you don’t like radishes, it might just be that you don’t like raw radishes! )⁣ ⁣ so roast them! grill them! steam them! stew them! cook them fast, cook them slow. cook them high, cook them low!⁣ ⁣ these radishes were boiled/steamed/sautéed in a little pot on medium-high heat, along with a shallow amount of water and about a tablespoon of butter. left to cook until the water evaporated, then seasoned with a quick splash of vinegar and a pinch each of sugar & salt, all before being garnished with fresh herbs + a fine sprinkling of sea salt ⁣ ⁣ c’est tout! serve as a starter, a side, or simply enjoy as a snack :)
soft-boiled egg + wilted green onions on homemade soft-boiled egg + wilted green onions on homemade nigella & sesame-seeded sourdough bread. plus: a baby nasturtium, last year’s chives, and a slightly miffed dog in a vegetable crate.⁣ ⁣ some unrelated-but-recent snaps from my phone :)⁣ ⁣ p.s.: the april newsletter comes out this weekend! ✨
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