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Étiquette : brioche

kanelknuter by allosimone

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kanelknuter (nœuds à la cannelle norvégiens)

Quand j’ai partagé ces nœuds à la cannelle pour la première fois sur Instagram, les gens ont ca-po-té.¦

Posted in desserts, petit-déjeunerTagged brioche, cannelle, cardamome, dessert, norvégien, pâtisserie, plats réconfortants

Allô! C’est Simone. J’aime les repas fait maison et les légumes de saison. Vous trouverez ici des recettes de plats que j’ai préparés et savourés, et qui (j’espère) pourront vous servir d’inspiration à la maison.

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gently sauté some fennel & garlic in olive oil unt

gently sauté some fennel & garlic in olive oil until sweet and translucent, then use those fragrant aromatics + the infused oil as a base for a big pot of slowly simmered brothy white beans. just as the beans are becoming tender, whizz up some blanched greens along with a bit of broth to make a loose sauce, then swirl that sauce into each bowl of beans to make a soothing green soup. top with delicate fennel fronds and a soft crumble of feta — then (if you like) serve with thickly sliced sourdough bread, for extra comfort and delight ✨

big white beans & potatoes cooked in well-seasoned

big white beans & potatoes cooked in well-seasoned flavoursome stock, fresh greens, a soft-boiled egg, herbs + a lemony mustard vinaigrette 🌷 perfect for a solo meal (which in itself is a great excuse to linger over a bit of slow weekend reading at the table) 😌📖🗞️ happy sunday!

a delicious little mess 💛 one little gem lettuce,

a delicious little mess 💛 one little gem lettuce, bottom trimmed, sliced in half lengthwise + one quick dressing* + one quick garnish: freshly cracked black pepper, crushed chili flakes, smoked paprika & sliced green onions 😌 so simple, so good.
⁣
*roughly: ⁣
• 1 tsp mayo⁣
• 2 Tbsp fresh lemon juice⁣
• 1 tsp lemon zest⁣
• 2 Tbsp extra virgin olive oil⁣
• 1 tsp dijon mustard⁣
• 1/8 tsp garlic powder⁣
• 1/8 tsp onion powder⁣
• 1 generous pinch sea salt⁣
⁣
add ingredients to a bowl and whisk together to combine — taste & adjust! ✨

meltingly soft leeks on a bed of creamy white bean

meltingly soft leeks on a bed of creamy white beans. feels like it maybe shouldn’t work, but the textural contrast between the starchy cannellini beans and the gently fibrous leeks really does keep each and every bite interesting. add to that a soothing fennel broth and a tangy-but-mellow lemon shallot dressing, and you’ve got yourself a really comforting way to brighten up what might be an otherwise dark and gloomy day ⛅️😌

radish, butter, baguette 🥖🧈✨ dressed only with a d

radish, butter, baguette 🥖🧈✨ dressed only with a drizzle of quality olive oil + a crunching of good sea salt for it truly needed nothing more 😌💛

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mots clés

agrumes automne brunch cannelle cardamome coréen dessert dîner galette gingembre grains entiers hiver laitue légumineuses menthe noix oeufs orange pamplemousse panais petit-déjeuner pistaches plats réconfortants pomme potage printemps pâtissserie rafraîchissante recette facile recette rapide recette simple rhubarbe rose salade santé sarrasin simple soupe souper sucré tomates végétarien yaourt yogourt été

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