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Étiquette : épicé

tortilla de patatas by allosimone

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omelette espagnole épicée aux fines herbes

Un classique espagnol avec une touche inattendue

Posted in plats principauxTagged coréen, épicé, espagnol, fines herbes, oeufs, omelette, printemps, végétarien

Allô! C’est Simone. J’aime les repas fait maison et les légumes de saison. Vous trouverez ici des recettes de plats que j’ai préparés et savourés, et qui (j’espère) pourront vous servir d’inspiration à la maison.

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portrait et recettes dans Trois Fois Par Jour
mini galettes à la rhubarbe, aux fraises et à la rose
omelette espagnole épicée aux fines herbes
salade multicolore de chou-fleur et d’agrumes
tartines aux fèves ou haricots sur toast, de deux façons

dernièrement sur instagram

as its season is now coming to an end, consider th

as its season is now coming to an end, consider this a love letter to wild garlic 🥹💌 an annual reminder of the joys in waiting, the thrills of searching, and the marvels of finding. of the perennial beauty in ephemeral seasons. of the awe and wonder that comes with time spent in nature.
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some of my favourite meals I’ve made since first foraging ramsons three years ago: wild garlic pasta + pasta sauce, wild garlic pesto & pesto sandwiches, wild garlic gnocchi, spanish omelettes with wild garlic, wild garlic soup, wild garlic butter, wild garlic oil turned into wild garlic mayonnaise (+ countless other meals where a handful of wild garlic always seems a welcome addition)⁣!
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feeling forever grateful for access to good food and quality ingredients 💛 something truly worth fighting for, for all and for one

cardamom panna cotta, vanilla-poached rhubarb 🥄💖 r

cardamom panna cotta, vanilla-poached rhubarb 🥄💖 recipe is in the seasonal sundays newsletter 💌

a wild garlic spanish omelette 💛 topped with fresh

a wild garlic spanish omelette 💛 topped with freshly-chopped tender herbs, dried chili flakes, a fine drizzle of evoo & a crushed pinch of flaky @maldonsalt!

made a rhubarb & almond galette with a cheeky laye

made a rhubarb & almond galette with a cheeky layer of seville orange marmalade at the bottom + a wonderfully crisp spelt crust — a delicious opportunity to bake (and share!) a sweet and beautiful thing to celebrate the start of this lovely late spring 🍊💖🌸😌

make a quick broth, cook some fregola, add some fr

make a quick broth, cook some fregola, add some fresh tender herbs (whole and/or whizzed into a paste), then serve in a cosy bowl with a fresh squeeze of lemon (+ a hearty little salad on the side) — perfect for wet spring days with no sun in sight, where a light aromatic soup seems to help make everything feel like it’ll all be alright 😌💛

one of my go-to springtime lunches🌷! soft-boiled e

one of my go-to springtime lunches🌷! soft-boiled eggs, the year’s first new potatoes, something fresh and green + a few thinly sliced radishes, all lovingly dressed in a zingy & herby shallot vinaigrette 😌💛

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agrumes automne brunch cannelle cardamome coréen dessert dîner galette gingembre grains entiers hiver laitue légumineuses menthe noix oeufs orange pamplemousse panais petit-déjeuner pistaches plats réconfortants pomme potage printemps pâtissserie rafraîchissante recette facile recette rapide recette simple rhubarbe rose salade santé sarrasin simple soupe souper sucré tomates végétarien yaourt yogourt été

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