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tortilla de patatas by allosimone

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omelette espagnole épicée aux fines herbes

Un classique espagnol avec une touche inattendue

Posted in plats principauxTagged coréen, épicé, espagnol, fines herbes, oeufs, omelette, printemps, végétarien

Allô! C’est Simone. J’aime les repas fait maison et les légumes de saison. Vous trouverez ici des recettes de plats que j’ai préparés et savourés, et qui (j’espère) pourront vous servir d’inspiration à la maison.

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portrait et recettes dans Trois Fois Par Jour
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omelette espagnole épicée aux fines herbes
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produce worth waiting all year for 🥹🫶 ⁣we’ve reached the middle of a busy, beautiful, bountiful month — a time that marks the start of the year’s most abundant season — and experiencing it always makes me feel especially grateful for farmers, market gardeners, and food workers everywhere 😌💛 currently doing my best to savour the moment, but also very excited for what’s to come!!
🍒🍅🥕🌽🥒🫐🍇🍆🩷

let’s just say it’s a very good time of year f

let’s just say it’s a very good time of year for cherry + redcurrant pavlovas (especially when served with clouds of vanilla-speckled whipped cream and tartly sweet blackcurrant juices spooned over top) 🍒✨ in other words: soft fruit & stone fruit season is here, and it is pure delight 🥹🫶

from a wholesome haul (including some gloriously f

from a wholesome haul (including some gloriously frilly fennel) to a seriously satisfying bowl of butter beans 😌💛 cooked low and slow in the oven, with lots of garlic and olive oil, @rachelaliceroddy-style 🫶✨ got to love the simplicity of early summer cooking!!

preparing a fresh green fava pea soup is a rather

preparing a fresh green fava pea soup is a rather lovely way to savour a slow summer sunday 🫛 I love how fresh fava beans turn the water you blanch them in pink 💖 the spent pods also make a great ingredient for stock!

when life gives you wild strawberries, sometimes y

when life gives you wild strawberries, sometimes you nestle them softly into a small batch of wild strawberry rhubarb white chocolate macadamia nut cookies 🍪✨💞

the pure joy of new potatoes in season 🥹💛 pr

the pure joy of new potatoes in season 🥹💛 precious beauties to behold, and always such a treat to savour and eat (thin delicate skins + tender waxy flesh = a hard combo to beat)! to prepare this batch, I simply boiled a few whole potatoes in well-salted water, then halved and pan-fried them in butter and olive oil until golden & crisp. served with my go-to creamy parm dressing, lots of fresh herbs, some pea tendrils, a few allium blossoms — plus an abundance of anticipation and delight!! ✨

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agrumes automne brunch cannelle cardamome coréen dessert dîner galette gingembre grains entiers hiver laitue légumineuses menthe noix oeufs orange pamplemousse panais petit-déjeuner pistaches plats réconfortants pomme potage printemps pâtissserie rafraîchissante recette facile recette rapide recette simple rhubarbe rose salade santé sarrasin simple soupe souper sucré tomates végétarien yaourt yogourt été

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