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greens, grains ans beans by allosimone

greens, grains ans beans by allosimone

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    beetroot sauce (for grains, salads & pasta)

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saucy grains, beans and greens (+more)

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

latest on instagram

eggs + asparagus : a miniseries ! basically a lit eggs + asparagus : a miniseries ! basically a little end-of-asparagus-season appreciation post 💛 blanched or sizzled, savoured alone or with toast, served as is or with sauces and spices — whatever the combination, the wholesome union of this seasonal pair simply never ceases to deliver & delight 😌✨🫶
as its season is now coming to an end, consider th as its season is now coming to an end, consider this a love letter to wild garlic 🥹💌 an annual reminder of the joys in waiting, the thrills of searching, and the marvels of finding. of the perennial beauty in ephemeral seasons. of the awe and wonder that comes with time spent in nature. ⁣ some of my favourite meals I’ve made since first foraging ramsons three years ago: wild garlic pasta + pasta sauce, wild garlic pesto & pesto sandwiches, wild garlic gnocchi, spanish omelettes with wild garlic, wild garlic soup, wild garlic butter, wild garlic oil turned into wild garlic mayonnaise (+ countless other meals where a handful of wild garlic always seems a welcome addition)⁣! ⁣ feeling forever grateful for access to good food and quality ingredients 💛 something truly worth fighting for, for all and for one
cardamom panna cotta, vanilla-poached rhubarb 🥄💖 r cardamom panna cotta, vanilla-poached rhubarb 🥄💖 recipe is in the seasonal sundays newsletter 💌
a wild garlic spanish omelette 💛 topped with fresh a wild garlic spanish omelette 💛 topped with freshly-chopped tender herbs, dried chili flakes, a fine drizzle of evoo & a crushed pinch of flaky @maldonsalt!
made a rhubarb & almond galette with a cheeky laye made a rhubarb & almond galette with a cheeky layer of seville orange marmalade at the bottom + a wonderfully crisp spelt crust — a delicious opportunity to bake (and share!) a sweet and beautiful thing to celebrate the start of this lovely late spring 🍊💖🌸😌
make a quick broth, cook some fregola, add some fr make a quick broth, cook some fregola, add some fresh tender herbs (whole and/or whizzed into a paste), then serve in a cosy bowl with a fresh squeeze of lemon (+ a hearty little salad on the side) — perfect for wet spring days with no sun in sight, where a light aromatic soup seems to help make everything feel like it’ll all be alright 😌💛
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