Skip to content

allosimone

allosimone

  • About
  • Newsletter
  • Essays
  • Meals
  • Learn
    • growing
    • cooking
    • eating
  • Contact

greens, grains ans beans by allosimone

greens, grains ans beans by allosimone

related posts

  • af8aad2a-b9a3-4017-acf5-970389471fe8_3024x3843
    creamy chanterelle & broccoli tagliatelle
  • 320616688_1588163288264397_5101211145540374620_n
    leek latkes with garlicky skyr
  • IMG_6378
    chard (and beet green) pasta

Post navigation

saucy grains, beans and greens (+more)

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

latest on instagram

wine-poached pears, honeyed quinces + apples baste wine-poached pears, honeyed quinces + apples basted slowly in butter (then softly tucked into a tart): a love letter to gently cooked & sweetly-scented pome fruits in november 💌💌💌
roast kabocha squash, fried hazelnuts + sage, brot roast kabocha squash, fried hazelnuts + sage, broth-infused buckwheat, & radicchio (with more radicchio on the side, in the form of an herby, mustardy salad). something about those oranges, browns, purples and greens all tangled together softly seems to whisper “cosy cold-weather comfort”, and I absolutely love it.
gently fried eggs & wilted greens for breakfast —topped with grated parm, a lick of olive oil, and some pleasantly garlicky chili crisp 🌞✨🫶 always so grateful for soft + slow mornings like these 💛
tender wedges with crispy edges✨ roasted red kur tender wedges with crispy edges✨ roasted red kuri squash lovingly plated in a pool of creamy tahini, all dressed up with hot harissa oil + toasted buckwheat groats — a perfect balance of sweet and nutty, spiced and smoky, soft & crunchy 😌💛
made a savoury lagoon of saucy mushrooms, slow-coo made a savoury lagoon of saucy mushrooms, slow-cooked bourguignon-style with onions, leek, celery, thyme & red wine — then lovingly nestled it atop a soft pillow of polenta (prepared by whisking finely-milled yellow cornmeal into hot stock, then whipping it all with cold butter). not a bad way to gather folks around the kitchen table on a chilly autumn’s day 😌🍄‍🟫🧅🍂🧈💛
roast wedges of kabocha squash, soissons beans I b roast wedges of kabocha squash, soissons beans I brought from France (because ingredients make the best souvenirs), fresh torn mozzarella, gently fried almonds, pecans & hazelnuts, fragrant sage leaves + fiery chili, all with the usual light crushing of flaked sea salt and delicate drizzle of extra virgin olive oil — a darn good plate of mid-autumn food, all very much inspired by @hannahwilding_ @boldbeanco 🫶✨
Follow on Instagram

newsletter

sign up for a monthly(ish) newsletter with exclusive recipes, meal ideas, tips & more!  
 

meals & articles

all dishes autumn breakfast desserts essays main dishes newsletter soups & salads spring summer winter

share this page

Powered By WordPress | Maicha Blog