meals Save savoury sage scones Save leek latkes with garlicky skyr Save warmly spiced peanut stew Save spicy, herby corn fritters Save peachy green bean burrata plate Save cardamom & orange rhubarb cake Save beans vinaigrette (leeks vinaigrette on creamy white beans) Save cardamom-spiced lemon madeleines with a blood orange glaze Save a beetroot & citrus salad Save roasted squash chili ginger garlic soup Save a toasted almond plum cake Save a very versatile asparagus quiche recipe Save mini rhubarb, strawberry & rose galettes Save tortilla de patatas with gochujang & woody herbs Save a colourful cauliflower citrus salad Save beans on toast, two ways Save a crispy chickpea caesar Save slow-cooked lentil bolognese Save kanelknuter (cinnamon knots) Save saucy grains, beans and greens (+more) Save creamy no-dairy pumpkin “risotto” Save a comforting coconut dal Save caramelized onion pie Save cinnamon baked pears Save parsnip & apple soup Save asparagus & spiced egg on toast Save buckwheat pancakes Save cool pea soup Save bright & green nectarine salad Save white bean, chickpea & spelt stew
