meals Save creamy chanterelle & broccoli tagliatelle Save a rhubarb (and strawberry) macadamia nut cookie Save a crispy chickpea caesar Save beetroot sauce (for grains, salads & pasta) Save roast squash, brothy beans, and tender wilted radicchio Save green lentils, fast and slow Save chard (and beet green) pasta Save sage farinata with rosemary and garlic Save savoury sage scones Save leek latkes with garlicky skyr Save warmly spiced peanut stew Save spicy, herby corn fritters Save peachy green bean burrata plate Save cardamom & orange rhubarb cake Save beans vinaigrette (leeks vinaigrette on creamy white beans) Save lemon madeleines with a blood orange glaze Save a beetroot & citrus salad Save roasted squash chili ginger garlic soup Save a toasted almond plum cake Save a very versatile asparagus quiche recipe Save mini rhubarb, strawberry & rose galettes Save tortilla de patatas with gochujang & woody herbs Save a colourful cauliflower citrus salad Save beans on toast, two ways Save slow-cooked lentil bolognese Save kanelknuter (cinnamon knots) Save saucy grains, beans and greens (+more) Save creamy no-dairy pumpkin “risotto” Save a comforting coconut dal Save caramelized onion pie Save cinnamon baked pears Save parsnip & apple soup Save asparagus & spiced egg on toast Save buckwheat pancakes Save cool pea soup Save bright & green nectarine salad Save white bean, chickpea & spelt stew
