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allosimone

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baked goods & desserts

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a rhubarb (and strawberry) macadamia nut cookie

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rhubarb cake, with cardamom

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lemon madeleines with a blood orange glaze

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a toasted almond plum cake

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mini rhubarb, strawberry & rose galettes

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kanelknuter (cinnamon knots)

baked pear with vanilla ice cream, by allosimone
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cinnamon baked pears

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

latest on instagram

charred fresh corn, served with mascarpone + lime charred fresh corn, served with mascarpone + lime (plus flaky @maldonsalt & evoo, of course) 🌽💛 absolute heaven
shallow-fried zucchini blossoms swooshed through a shallow-fried zucchini blossoms swooshed through a savoury herb cream 💛 the sun is setting on a beautiful season for vibrant + abundant summer squash flowers, so I do love to take a moment to celebrate & appreciate these colourful summer delicacies every september by making the time to honour them in a special late summer treat 🥹
watermelon feta salad with tomatoes, chili & lime watermelon feta salad with tomatoes, chili & lime 😌 I’m not sure these images quite convey just how mind-blowingly delicious this one was. such a treat, and a perfect way to mark a rather short watermelon season. the trick here is to generously salt your melon and tomatoes and then just let them sit in a bowl to make their own juices (I left mine for 20ish minutes) — then add some fresh lime juice to the watermelon tomato elixir, and combine everything with crumbled feta, fresh lime zest, fresh mint + basil leaves, chili flakes, and a healthy drizzle of a very good extra virgin olive oil. using their own juices to dress them makes the melon and tomatoes taste more of themselves and this dish more of summer and, to be honest, life more of itself 🥹 possibly my new favourite way to eat watermelon, ever 🍉✨
blanched sugar snap peas 🤝 extra thick and dilly t blanched sugar snap peas 🤝 extra thick and dilly tzatziki 🫛 when the ingredients are such high quality, you really don’t have to do very much at all — so simple, so good! (p.s. for extra thick tzatziki, strain your yogurt or use labneh instead + make sure to squeeze as much liquid out of the grated cukes as you can before swirling them through) ✨🫶
beautiful borlottis, ravishing romanos + sumptuous beautiful borlottis, ravishing romanos + sumptuous strings 💖 served with tender brassicas, tossed through runny pesto, tangled over sweet juicy peaches, and topped with rich toasted nuts & creamy salty cheeses… there’s just nothing quite like late summer for really good beans ✨
late summer moments 🌞🌅🌻✨ so many food joys to savo late summer moments 🌞🌅🌻✨ so many food joys to savour and preserve at this time of year! 😌💛 plums, melons, grapes, eggplants, figs, beans, cabbages + so much more — all in an abundant rainbow of shapes, flavours, and sizes that politely compel you to try & taste them all 🌈
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