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allosimone

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Welcome to the newsletter archive! Here you can access all previously sent newsletters:

  • the november 2023 newsletter πŸ‘‹
  • the october 2023 newsletter πŸ‘‹
  • the september 2023 newsletter πŸ‘‹
  • the august 2023 newsletter πŸ‘‹
  • the july 2023 newsletter πŸ‘‹
  • the may 2023 newsletter πŸ‘‹
  • the april 2023 newsletter πŸ‘‹
  • the march 2023 newsletter πŸ‘‹
  • the february 2023 newsletter πŸ‘‹
  • the january 2023 newsletter πŸ‘‹
  • the september 2022 newsletter πŸ‘‹
  • the august 2022 newsletter πŸ‘‹
  • the july 2022 newsletter πŸ‘‹
  • the june 2022 newsletter πŸ‘‹
  • the may 2022 newsletter πŸ‘‹
  • the april 2022 newsletter πŸ‘‹
  • the february 2022 newsletter πŸ‘‹
  • the january 2022 newsletter πŸ‘‹
  • the december 2021 newsletter πŸ‘‹
  • the november 2021 newsletter πŸ‘‹ (again)
  • the october 2021 newsletter πŸ‘‹
  • the september 2021 newsletter πŸ‘‹
  • the august 2021 newsletter πŸ‘‹
  • the june 2021 newsletter πŸ‘‹
  • the may 2021 newsletter πŸ‘‹
  • the april 2021 newsletter πŸ‘‹
  • the february 2021 newsletter πŸ‘‹
  • the january 2021 newsletter πŸ‘‹
  • the december 2020 newsletter πŸ‘‹

	

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

latest on instagram

charred fresh corn, served with mascarpone + lime charred fresh corn, served with mascarpone + lime (plus flaky @maldonsalt & evoo, of course) πŸŒ½πŸ’› absolute heaven
shallow-fried zucchini blossoms swooshed through a shallow-fried zucchini blossoms swooshed through a savoury herb cream πŸ’› the sun is setting on a beautiful season for vibrant + abundant summer squash flowers, so I do love to take a moment to celebrate & appreciate these colourful summer delicacies every september by making the time to honour them in a special late summer treat πŸ₯Ή
watermelon feta salad with tomatoes, chili & lime watermelon feta salad with tomatoes, chili & lime 😌 I’m not sure these images quite convey just how mind-blowingly delicious this one was. such a treat, and a perfect way to mark a rather short watermelon season. the trick here is to generously salt your melon and tomatoes and then just let them sit in a bowl to make their own juices (I left mine for 20ish minutes) β€” then add some fresh lime juice to the watermelon tomato elixir, and combine everything with crumbled feta, fresh lime zest, fresh mint + basil leaves, chili flakes, and a healthy drizzle of a very good extra virgin olive oil. using their own juices to dress them makes the melon and tomatoes taste more of themselves and this dish more of summer and, to be honest, life more of itself πŸ₯Ή possibly my new favourite way to eat watermelon, ever πŸ‰βœ¨
blanched sugar snap peas 🀝 extra thick and dilly t blanched sugar snap peas 🀝 extra thick and dilly tzatziki πŸ«› when the ingredients are such high quality, you really don’t have to do very much at all β€” so simple, so good! (p.s. for extra thick tzatziki, strain your yogurt or use labneh instead + make sure to squeeze as much liquid out of the grated cukes as you can before swirling them through) ✨🫢
beautiful borlottis, ravishing romanos + sumptuous beautiful borlottis, ravishing romanos + sumptuous strings πŸ’– served with tender brassicas, tossed through runny pesto, tangled over sweet juicy peaches, and topped with rich toasted nuts & creamy salty cheeses… there’s just nothing quite like late summer for really good beans ✨
late summer moments πŸŒžπŸŒ…πŸŒ»βœ¨ so many food joys to savo late summer moments πŸŒžπŸŒ…πŸŒ»βœ¨ so many food joys to savour and preserve at this time of year! πŸ˜ŒπŸ’› plums, melons, grapes, eggplants, figs, beans, cabbages + so much more β€” all in an abundant rainbow of shapes, flavours, and sizes that politely compel you to try & taste them all 🌈
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