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Welcome to the newsletter archive! Here you can access all previously sent newsletters:

  • the november 2023 newsletter πŸ‘‹
  • the october 2023 newsletter πŸ‘‹
  • the september 2023 newsletter πŸ‘‹
  • the august 2023 newsletter πŸ‘‹
  • the july 2023 newsletter πŸ‘‹
  • the may 2023 newsletter πŸ‘‹
  • the april 2023 newsletter πŸ‘‹
  • the march 2023 newsletter πŸ‘‹
  • the february 2023 newsletter πŸ‘‹
  • the january 2023 newsletter πŸ‘‹
  • the september 2022 newsletter πŸ‘‹
  • the august 2022 newsletter πŸ‘‹
  • the july 2022 newsletter πŸ‘‹
  • the june 2022 newsletter πŸ‘‹
  • the may 2022 newsletter πŸ‘‹
  • the april 2022 newsletter πŸ‘‹
  • the february 2022 newsletter πŸ‘‹
  • the january 2022 newsletter πŸ‘‹
  • the december 2021 newsletter πŸ‘‹
  • the november 2021 newsletter πŸ‘‹ (again)
  • the october 2021 newsletter πŸ‘‹
  • the september 2021 newsletter πŸ‘‹
  • the august 2021 newsletter πŸ‘‹
  • the june 2021 newsletter πŸ‘‹
  • the may 2021 newsletter πŸ‘‹
  • the april 2021 newsletter πŸ‘‹
  • the february 2021 newsletter πŸ‘‹
  • the january 2021 newsletter πŸ‘‹
  • the december 2020 newsletter πŸ‘‹

	

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

latest on instagram

as its season is now coming to an end, consider th as its season is now coming to an end, consider this a love letter to wild garlic πŸ₯ΉπŸ’Œ an annual reminder of the joys in waiting, the thrills of searching, and the marvels of finding. of the perennial beauty in ephemeral seasons. of the awe and wonder that comes with time spent in nature.
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some of my favourite meals I’ve made since first foraging ramsons three years ago: wild garlic pasta + pasta sauce, wild garlic pesto & pesto sandwiches, wild garlic gnocchi, spanish omelettes with wild garlic, wild garlic soup, wild garlic butter, wild garlic oil turned into wild garlic mayonnaise (+ countless other meals where a handful of wild garlic always seems a welcome addition)⁣! 
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feeling forever grateful for access to good food and quality ingredients πŸ’› something truly worth fighting for, for all and for one
cardamom panna cotta, vanilla-poached rhubarb πŸ₯„πŸ’– r cardamom panna cotta, vanilla-poached rhubarb πŸ₯„πŸ’– recipe is in the seasonal sundays newsletter πŸ’Œ
a wild garlic spanish omelette πŸ’› topped with fresh a wild garlic spanish omelette πŸ’› topped with freshly-chopped tender herbs, dried chili flakes, a fine drizzle of evoo & a crushed pinch of flaky @maldonsalt!
made a rhubarb & almond galette with a cheeky laye made a rhubarb & almond galette with a cheeky layer of seville orange marmalade at the bottom + a wonderfully crisp spelt crust β€” a delicious opportunity to bake (and share!) a sweet and beautiful thing to celebrate the start of this lovely late spring πŸŠπŸ’–πŸŒΈπŸ˜Œ
make a quick broth, cook some fregola, add some fr make a quick broth, cook some fregola, add some fresh tender herbs (whole and/or whizzed into a paste), then serve in a cosy bowl with a fresh squeeze of lemon (+ a hearty little salad on the side) β€” perfect for wet spring days with no sun in sight, where a light aromatic soup seems to help make everything feel like it’ll all be alright πŸ˜ŒπŸ’›
one of my go-to springtime lunches🌷! soft-boiled e one of my go-to springtime lunches🌷! soft-boiled eggs, the year’s first new potatoes, something fresh and green + a few thinly sliced radishes, all lovingly dressed in a zingy & herby shallot vinaigrette πŸ˜ŒπŸ’›
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