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the april 2023 newsletter 👋

recent posts

beetroot sauce (for grains, salads & pasta)
on eating with the seasons
roast squash, brothy beans, and tender wilted radicchio
green lentils, fast and slow
on (real) food

latest on instagram

monk’s beard + capellini, with lots and lots of

monk’s beard + capellini, with lots and lots of garlic and olive oil 🧄 I used the green onion aglio e olio recipe from the april 2022 newsletter as a template, and it turned out to be such a lovely way to discover agretti

the difference good produce makes 💛⁣ ⁣ I’

the difference good produce makes 💛⁣
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I’ve been away lately and, for whatever reason, instagram isn’t showing many of you my posts anymore (I’m also not seeing many posts from people I follow, just lotsa random reels 🙃), so if you wouldn’t mind liking, commenting on, sharing or saving something I’ve posted on here recently that you enjoyed, I would really appreciate the support 🫶 I’ve been manually going through my favourite accounts and doing the same lately, and it’s really helped me tell the stupid algorithm what’s what!

consider this an invitation to make a glow-up vers

consider this an invitation to make a glow-up version of carrot cake ✨ find the recipe for this spiced parsnip loaf with mascarpone cream, available for paid subscribers only*, over on @substack 💌
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*or share the newsletter with a few friends and get access for free! ask me how in the comments :)

early spring, the calm before the warmth. wishing

early spring, the calm before the warmth. wishing you all a wonderful april ahead! 💛😌✨

a shortcut citrus “sorbet”, caramelized blood

a shortcut citrus “sorbet”, caramelized blood orange cake, and early spring recipes + thoughts coming tomorrow in good food at home & seasonal sundays — it’s a double issue weekend over on @substack!! ✨🍊
link in bio to subscribe 💛

garlicky hasselback potatoes with roasted fennel,

garlicky hasselback potatoes with roasted fennel, lemon & onion* — feat. the usual evoo + sea salt 🧄🥔🍋🧅 something to look forward to once all this snow melts! (see last slide for current weather conditions ❄️)

*another one from last year because my phone is still too full for new pictures 🙃

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tags

autumn & fall baking beans beet beetroot breakfast cake cardamom chickpeas citrus cozy dessert easy meals eggs fruit ginger healthy healthy eating herbs hot weather lemon lentils pie public health pumpkin quick meals refreshing sage salad savoury savoury & spring seasonal simple simple recipe soup spiced spring summer sweet sweet & spring vegetables vegetarian whole foods whole grains winter

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