creamy chanterelle & broccoli tagliatelle
the perfect recipe for chanterelle season
Clean some chanterelles, fry them with broccoli in butter and garlic, then make a quick sauce with cream and white wine, and toss through some long fat pasta. Enjoy straight away.
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Full recipe is free and accessible to all in seasonal sundays #25, the newsletter for paid subscribers.
SEASON: LATE SUMMER, EARLY FALL
