spring For more recipes, take a peek at the newsletter archive. Save a rhubarb (and strawberry) macadamia nut cookie Save a crispy chickpea caesar Save green lentils, fast and slow Save sage farinata with rosemary and garlic Save savoury sage scones Save leek latkes with garlicky skyr Save cardamom & orange rhubarb cake Save beans vinaigrette (leeks vinaigrette on creamy white beans) Save lemon madeleines with a blood orange glaze Save a very versatile asparagus quiche recipe Save mini rhubarb, strawberry & rose galettes Save tortilla de patatas with gochujang & woody herbs Save beans on toast, two ways Save kanelknuter (cinnamon knots) Save saucy grains, beans and greens (+more) Save asparagus & spiced egg on toast Save buckwheat pancakes Save cool pea soup
