meals, recipes & ideas spring Save a rhubarb (and strawberry) macadamia nut cookie Save a crispy chickpea caesar Save green lentils, fast and slow Save chard (and beet green) pasta Save sage farinata with rosemary and garlic Save savoury sage scones Save leek latkes with garlicky skyr Save rhubarb cake, with cardamom Save beans vinaigrette (leeks vinaigrette on creamy white beans) Save monk’s beard + capellini, with lots of garlic & evoo Save lemon madeleines with a blood orange glaze Save a very versatile asparagus quiche recipe Save mini rhubarb, strawberry & rose galettes Save tortilla de patatas with gochujang & woody herbs Save beans on toast, two ways Save kanelknuter (cinnamon knots) Save saucy grains, beans and greens (+more) Save asparagus & spiced egg on toast Save buckwheat pancakes Save cool pea soup For even more springtime inspiration, visit the newsletter archive here.
