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Tag: beans

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roast squash, brothy beans, and tender wilted radicchio

Roast kabocha squash and brothy simmered beans make a cosy pair in this comforting autumn-meets-winter radicchio and hazelnut dish. Just add warmth, care, a little time and attention, and the meal practically makes itself.
Posted in autumn, main dishes, winterTagged autumn & fall, beans, cozy, healthy, pumpkin, radicchio, savoury, seasonal, vegetarian, winter, winter squash
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beans vinaigrette (leeks vinaigrette on creamy white beans)

Meltingly soft leeks on a bed of creamy white beans. Leeks vinaigrette. Brothy fennel beans. What's not to like?
Posted in main dishes, spring, winterTagged beans, french, italian, leeks, lemon, savoury & spring, simple recipe, spring, vegetables, vegetarian, whole foods
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beans on toast, two ways

Sure, canned baked beans are fine and nostalgic, but making your own beans on toast is quick + easy (not to mention absolutely delicious).
Posted in autumn, breakfast, spring, summer, winterTagged beans, breakfast, brunch, easy meals, légumes, lunch, quick meals, savoury, toast, whole foods
greens, grains and beans by allosimone
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saucy grains, beans and greens (+more)

When I think about it, I think my preferred style of cooking might very well be “looks harder to make than it is”.
Posted in autumn, main dishes, spring, summer, winterTagged autumn & fall, beans, grains, greens, healthy, vegetables, whole grains

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

latest on instagram

celeriac, rubbed in a lick of oil and scrubbed wit celeriac, rubbed in a lick of oil and scrubbed with salt, roasted for four hours then left to cool — just a really nice way of enjoying the root. peeled and cut into wedges + plated with orange segments, iced rings of thinly sliced boiler onion, frescatrano olives, capers & mint. plus a bit of freshly squeezed orange juice, flaky salt, dried chili, and evoo to top it all off. a real delight!
what a difference good produce makes 😌💛 feat. a fe what a difference good produce makes 😌💛 feat. a few of my favourite mid-winter things 🍊💖💫 ‘tis the season!
back from a long winter break with a sweet farewel back from a long winter break with a sweet farewell to pomegranates, until next season 🤧💗 february is basically the last chance one gets to savour these precious iridescent ruby jewels fresh!! wonderful in so many ways — like in a cauliflower citrus salad, over buckwheat rice porridge, with zesty parsnips & carrots, or intermingled with feta + grapefruit in a fennel slaw — they also freeze quite well (I love them frozen over yogurt with breakfast in the morning!), so you bet I’ll be deseeding and freezing some arils for later before it’s too late ✨🙂‍↕️
savouring december by enjoying early-season citrus savouring december by enjoying early-season citruses & chicories (plus other good late autumn things!) as much as pleasingly possible 🍊🍊
golden beetroot, navel orange, watermelon radish, golden beetroot, navel orange, watermelon radish, radicchio & pecan salad 🍊✨ as late autumn starts to feel more and more like early winter (it snowed this morning!), it feels more and more important to make dishes that not only soothe + comfort, but also refresh and invigorate 😌💖
in a tiramisù state of mind ☕️🤍🥄 in a tiramisù state of mind ☕️🤍🥄
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