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beans on toast, two ways

Breakfast, lunch, snack, dinner - whatever the meal, these beans on toast are a winner. They're also a great reminder that canned food, jarred food, dried food and all other foods preserved from earlier seasons can and should be your friends (especially in winter). In this case: simply pairing beans with tomato sauce or with pesto and serving them on toasted bread is bound to bring you both...
greens, grains and beans by allosimone
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saucy grains, beans and greens (+more)

When I think about it, I think my preferred style of cooking might very well be “looks harder to make than it is”. Most of the things I prepare are simply the result of having a kitchen stocked with some good fridge / pantry / freezer staples + whatever inexpensive seasonal produce I can find at the grocery store that week. The main rules are: 1) Do your best not to waste, 2) Try to eat a...