Save sage farinata with rosemary and garlic Simone June 8, 2023 0 Comments This sage, rosemary and garlic version of the Italian classic might just convince you that this is the only way to make farinata.
Save a crispy chickpea caesar Simone December 1, 2020 0 Comments Start by making the crispy chickpeas. Then, if you can resist snacking on them all, use them as a topping for a very crunchy and creamy salad.
Save white bean, chickpea & spelt stew Simone September 1, 2020 0 Comments This white bean, chickpea & spelt stew can easily be adapted to suit your mood, needs, and desires. Feel free to swap out and omit ingredients as you go — though you should probably read through the whole post before doing so!