This sage, rosemary and garlic version of the Italian classic might just convince you that this is the only way to make farinata.
Start by making the crispy chickpeas. Then, if you can resist snacking on them all, use them as a topping for a very crunchy and creamy salad.
This white bean, chickpea & spelt stew can easily be adapted to suit your mood, needs, and desires. Feel free to swap out and omit ingredients as you go — though you should probably read through the whole post before doing so!