sage farinata with rosemary and garlic
This sage, rosemary and garlic version of the Italian classic might just convince you that this is the only way to make farinata.
Tag: chickpeas
a crispy chickpea caesar
Start by making the crispy chickpeas. Then, if you can resist snacking on them all, use them as a topping for a very crunchy and creamy salad.
white bean, chickpea & spelt stew
This white bean, chickpea & spelt stew can easily be adapted to suit your mood, needs, and desires. Feel free to swap out and omit ingredients as you go — though you should probably read through the whole post before doing so!