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Tag: dessert

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a rhubarb (and strawberry) macadamia nut cookie

For when you have an abundance of rhubarb, are tired of making compotes and crumbles, and want to make a nostalgic childhood cookie that isn't too sweet.
Posted in desserts, spring, summerTagged baked goods, baking, cookies, dessert, fruit, rhubarb, spring, strawberries, summer, vegetarian
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cardamom & orange rhubarb cake

So you got some fresh stalks of rhubarb and some yoghurt. Now what? Bake a cardamom-spiced and orange-scented rhubarb cake, of course!
Posted in desserts, spring, summerTagged baking, cake, cardamom, cozy, dessert, ginger, orange, rhubarb, spiced, spring, sweet, sweet & spring, yogurtLeave a Comment on cardamom & orange rhubarb cake
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lemon madeleines with a blood orange glaze

These gently spiced lemon madeleines come with a pretty pink blood orange glaze and are perfect for sharing (or for enjoying all to yourself)!
Posted in desserts, spring, winterTagged baked goods, blood orange, cardamom, dessert, lemon, spiced, spring, sweet, sweet & spring
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a toasted almond plum cake

This toasted almond cake doesn't have to be made with plums. Seemingly any fruit lends itself well to this unreasonably tasty almond dessert.
Posted in autumn, desserts, summerTagged almond, autumn & fall, baking, cake, dessert, fruit, plum, summer

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recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

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wine-poached pears, honeyed quinces + apples baste wine-poached pears, honeyed quinces + apples basted slowly in butter (then softly tucked into a tart): a love letter to gently cooked & sweetly-scented pome fruits in november 💌💌💌
roast kabocha squash, fried hazelnuts + sage, brot roast kabocha squash, fried hazelnuts + sage, broth-infused buckwheat, & radicchio (with more radicchio on the side, in the form of an herby, mustardy salad). something about those oranges, browns, purples and greens all tangled together softly seems to whisper “cosy cold-weather comfort”, and I absolutely love it.
gently fried eggs & wilted greens for breakfast —topped with grated parm, a lick of olive oil, and some pleasantly garlicky chili crisp 🌞✨🫶 always so grateful for soft + slow mornings like these 💛
tender wedges with crispy edges✨ roasted red kur tender wedges with crispy edges✨ roasted red kuri squash lovingly plated in a pool of creamy tahini, all dressed up with hot harissa oil + toasted buckwheat groats — a perfect balance of sweet and nutty, spiced and smoky, soft & crunchy 😌💛
made a savoury lagoon of saucy mushrooms, slow-coo made a savoury lagoon of saucy mushrooms, slow-cooked bourguignon-style with onions, leek, celery, thyme & red wine — then lovingly nestled it atop a soft pillow of polenta (prepared by whisking finely-milled yellow cornmeal into hot stock, then whipping it all with cold butter). not a bad way to gather folks around the kitchen table on a chilly autumn’s day 😌🍄‍🟫🧅🍂🧈💛
roast wedges of kabocha squash, soissons beans I b roast wedges of kabocha squash, soissons beans I brought from France (because ingredients make the best souvenirs), fresh torn mozzarella, gently fried almonds, pecans & hazelnuts, fragrant sage leaves + fiery chili, all with the usual light crushing of flaked sea salt and delicate drizzle of extra virgin olive oil — a darn good plate of mid-autumn food, all very much inspired by @hannahwilding_ @boldbeanco 🫶✨
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