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spicy, herby corn fritters

Whether you're tired of eating fresh corn on the cob all summer (yet still have a bunch to use up) or you're simply in the mood for some of the corn in your pantry or freezer, this recipe is for you. Quick, easy, simple and delicious — a real all 'round crowd pleaser. Let's make some spicy, herby corn fritters! feel free to watch these corn fritters being made right here before moving on to...
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peachy green bean burrata plate

It happens more often than you'd think. I want to eat something that I think would be so satisfying — to my hunger, my mood, the weather, the day. But to eat it, I'd have to make it. And ugh... I just don't feel like cooking. Yes, yes, I love cooking. All I think about is food, and where can I buy the freshest produce, and what I want to cook next. But sometimes... I just don't feel like...
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roasted squash chili ginger garlic soup

It's dark out, you're feeling cold, perhaps a little under the weather, and rather fatigued. Cue the perfect pick-me-up: a nourishing bowl of warmth in the form of a restorative roasted squash soup. Thanks to the pep from garlic, chili and ginger, you'll be back on your feet and ready to tackle the day again in no time. roasted squash chili ginger garlic soup makes 4-6 servings, depending on the...
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beans on toast, two ways

Breakfast, lunch, snack, dinner - whatever the meal, these beans on toast are a winner. They're also a great reminder that canned food, jarred food, dried food and all other foods preserved from earlier seasons can and should be your friends (especially in winter). In this case: simply pairing beans with tomato sauce or with pesto and serving them on toasted bread is bound to bring you both...