easy meals • allosimone

beetroot sauce (for grains, salads & pasta)

A beetroot sauce for beet lovers and doubters alike — enjoy with pasta, tossed through grains, or as a dressing for hearty salads. Perfect for using up those cold-stored beets you still wanna eat!

chard (and beet green) pasta

Linguine with nutmeg, pepper, and parmesan — a simple but delicious way to enjoy chard, beet greens, kale, collard greens, or any other leafy veg with a hardy stem.

sage farinata with rosemary and garlic

This sage, rosemary and garlic version of the Italian classic might just convince you that this is the only way to make farinata.

spicy, herby corn fritters

Tired of eating corn raw or boiled on the cob? Try something new with these spicy, herby — and easy — corn fritters!