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spicy, herby corn fritters

Whether you're tired of eating fresh corn on the cob all summer (yet still have a bunch to use up) or you're simply in the mood for some of the corn in your pantry or freezer, this recipe is for you. Quick, easy, simple and delicious — a real all 'round crowd pleaser. Let's make some spicy, herby corn fritters! feel free to watch these corn fritters being made right here before moving on to...
tortilla de patatas by allosimone
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tortilla de patatas with gochujang & woody herbs

While the aim to keep authentic recipes authentic is indeed a respectable one, there's no doubt it can be quite exciting when a classic dish gets a twist - the result sometimes turns out to be absolutely delicious! I think the important thing is to treat the original recipe with respect. After all, without it, there would be no twist.   Tortilla de patatas originates from Spain, and that's...
asparagus toast by allosimone
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asparagus & spiced egg on toast

Spring had sprung and the local produce situation was still bleak. Nothing quite ready yet to be harvested, and last year's starchy roots and fruits (at least what was left of them) were now withered and wonted. Then, suddenly, an explosion. Asparagus. Radishes. Fiddleheads. Even rhubarb and strawberries! After a long winter, how could I not celebrate the season's first yields with meals...