eggs – allosimone

leek latkes with garlicky skyr

Simone February 4, 2023 0 Comments

You asked for it. Here's how to make the leek latkes I shared over on Instagram. leek latkes with garlicky skyr & soft-boiled eggs serves 2 (makes around 6 latkes) The main thing to keep in mind with latkes is that to achieve a crisp exterior, you want to remove as much moisture as you can from the potatoes before frying them. So don't be afraid to give them a good squeeze! ...

spicy, herby corn fritters

Simone August 10, 2022 0 Comments

Whether you're tired of eating fresh corn on the cob all summer (yet still have a bunch to use up) or you're simply in the mood for some of the corn in your pantry or freezer, this recipe is for you. Quick, easy, simple and delicious — a real all 'round crowd pleaser. Let's make some spicy, herby corn fritters! feel free to watch these corn fritters being made right here before moving on to...

tortilla de patatas with gochujang & woody herbs

Simone April 7, 2021 0 Comments

While the aim to keep authentic recipes authentic is indeed a respectable one, there's no doubt it can be quite exciting when a classic dish gets a twist - the result sometimes turns out to be absolutely delicious! I think the important thing is to treat the original recipe with respect. After all, without it, there would be no twist. Tortilla de patatas originates from Spain, and that's...

asparagus & spiced egg on toast

Simone September 22, 2020 0 Comments

Spring had sprung and the local produce situation was still bleak. Nothing quite ready yet to be harvested, and last year's starchy roots and fruits (at least what was left of them) were now withered and wonted. Then, suddenly, an explosion. Asparagus. Radishes. Fiddleheads. Even rhubarb and strawberries! After a long winter, how could I not celebrate the season's first yields with meals...