a rhubarb (and strawberry) macadamia nut cookie
For when you have an abundance of rhubarb, are tired of making compotes and crumbles, and want to make a nostalgic childhood cookie that isn't too sweet.
Tag: fruit
on eating with the seasons
The benefits of eating with the seasons range from improved cost and sustainability to better taste and nutrition, as well as improved community and local economy. Best of all? Delicious food.
a toasted almond plum cake
This toasted almond cake doesn't have to be made with plums. Seemingly any fruit lends itself well to this unreasonably tasty almond dessert.
buckwheat pancakes
Fluffy buckwheat pancakes to start your weekend right.