So you got some fresh stalks of rhubarb and some yoghurt. Now what? Bake a cardamom-spiced and orange-scented rhubarb cake, of course!
A roasted squash soup is ideal for those days when you need a quick homemade pick-me-up (and chicken noodle soup just won't do the trick).
Had they served dishes like this coconut dal at my school cantine, I may have developed my love for lentils a whole lot earlier.