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a beetroot & citrus salad

Steam-roasted beets. Juicy citrus. Fresh colour on a cold winter's day. Need I say more? a beetroot & citrus salad makes 4-6 servings, depending on the size of your servings This salad is incredibly versatile and I strongly encourage you to make it how you want it, with what you have: serve it hot or cold, with feta or goat's cheese or not, with pickled onions or shallots or not, with just...
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a colourful cauliflower citrus salad

Whenever we go to the store in the winter time I can't help but pick up a few citrus fruit. Our apartment is small and space is limited both in our refrigerator and on our counter top, so I always try to limit how much I pick up (plus, there's only so much one can carry). On this particular week we ended up bringing home one grapefruit, one orange and one lime. And what better way to enjoy them...
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slow-cooked lentil bolognese

There's nothing quite so comforting as a dish that is both hearty and nostalgic. And I think Bolognese sauce (also known as Bolognese ragù) falls into that category for many people. Although I don't eat much meat and my boyfriend eats none, we've found that you can make an equally satisfying meal without the beef - and even without the dairy. Come with me! I'll show you. how to make an...
greens, grains and beans by allosimone
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saucy grains, beans and greens (+more)

When I think about it, I think my preferred style of cooking might very well be “looks harder to make than it is”. Most of the things I prepare are simply the result of having a kitchen stocked with some good fridge / pantry / freezer staples + whatever inexpensive seasonal produce I can find at the grocery store that week. The main rules are: 1) Do your best not to waste, 2) Try to eat a...