Roast kabocha squash and brothy simmered beans make a cosy pair in this comforting autumn-meets-winter radicchio and hazelnut dish. Just add warmth, care, a little time and attention, and the meal practically makes itself.
Tomatoes, eggplant, sweet potatoes and peanuts all feel quite at home in this warmly spiced stew that is perfect for leading you out of summer's frantic heat and into the unhurried cool of autumn.
On those warm days when you just don't want to cook, assembling a plate with peach, burrata and green beans always hits the spot.
Steam-roasted beets. Juicy citrus. Fresh colour on a cold winter’s day. Need I say more?