creamy chanterelle & broccoli tagliatelle
Clean some chanterelles, fry them with broccoli in butter and garlic, then make a quick sauce with cream and white wine, and toss through some long fat pasta. Enjoy straight away.
Tag: pasta
chard (and beet green) pasta
Linguine with nutmeg, pepper, and parmesan — a simple but delicious way to enjoy chard, beet greens, kale, collard greens, or any other leafy veg with a hardy stem.
slow-cooked lentil bolognese
There's nothing quite so comforting as a dish that is both hearty and nostalgic.