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Tag: pie

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a very versatile asparagus quiche recipe

When it comes to asparagus, you've just got to seize the season and eat as much as you can before they're gone again. At least, that's my philosophy.
Posted in main dishes, springTagged asparagus, pie, quiche, savoury, savoury & spring, seasonal, spring, vegetarian
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mini rhubarb, strawberry & rose galettes

Don't toss out your limp rhubarb! Make the most of the season instead with these delicious mini rhubarb, strawberry and rose galettes.
Posted in desserts, spring, summerTagged galette, lemon, pie, rhubarb, rose, seasonal, spring, strawberries, sweet & spring, tart
caramelized onion pie by @allosimone
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caramelized onion tart

Sometimes you want to make something that's comforting and fuss-free, with just a little extra hint of luxury. Enter the caramelized onion pie.
Posted in autumn, main dishes, summer, winterTagged comfort food, onion, pie, savoury, simple recipe, winter

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

latest on instagram

savoy cabbage rolls, stuffed with caramelized onio savoy cabbage rolls, stuffed with caramelized onions & sizzled mushrooms (+ kidney beans and brown rice), then tucked into and served with a lovely slowly simmered tomato sauce 🥬 very much inspired by @oliahercules’ holubtsi, and so very good!!
a farewell to pink radicchio, jambon-beurre style a farewell to pink radicchio, jambon-beurre style 🫶 feat. a very good baguette, fresh mozzarella, a healthy drizzle of olive oil & a generous sprinkle of flaky sea salt ✨🥹
a bit of time, love & attention — served with a si a bit of time, love & attention — served with a side of leeks, walnuts, shallots + rosemary ✨😌
luscious lemon linguine 🍋💛 so simple, so comfortin luscious lemon linguine 🍋💛 so simple, so comforting — a real favourite from the newsletter archives ✍️😌
colour on a plate! fills me with joy every time. h colour on a plate! fills me with joy every time. here, pink-purple radicchio mingles with a deep crimson beetroot, as well as a delightfully juicy + beautifully sweet pair of pinkish-orange & orangey-yellow citrus fruits (I wish I knew which varieties they were, the paler one was the most flavourful, perfectly-textured citrus I’ve ever had in my life) — all lovingly layered onto a soft cloud of lemony yogurt, then finished with a bit of heat and crunch in the form of a sparing sprinkling of sesame seeds and light dusting of chili flakes. a rather gorgeous (and satisfying!) sample of the edible rainbow, if I do say so myself 🥹🌈
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if you too would like to make this super simple beetroot citrus plate for someone you love (that could be you💘), you’re welcome to find the recipe in the newsletter’s latest issue — just look for ‘a citrus beetroot plate’ ! 💌
leek latkes! oh so crisp and crunchy on the outsid leek latkes! oh so crisp and crunchy on the outside, oh so meltingly mellow on the inside… perfection itself. took a few hasty pictures mid-munch as I did not want to let these go cold before I ate them (same for the soft-boiled egg). served ‘em hot with a cool shmear of garlicky skyr, then quickly topped them with dill, chives + crushed red chili before savouring each & every bite with satisfaction and glee
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