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allosimone

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Tag: refreshing

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peachy green bean burrata plate

On those warm days when you just don't want to cook, assembling a plate with peach, burrata and green beans always hits the spot.
Posted in soups & salads, summerTagged burrata, caprese, easy meals, green beans, healthy, hot weather, mozzarella, peach, refreshing, salad, seasonal, simple, simple recipe, summer
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a beetroot & citrus salad

Steam-roasted beets. Juicy citrus. Fresh colour on a cold winter’s day. Need I say more?
Posted in soups & salads, winterTagged beet, beetroot, beets, citrus, grapefruit, healthy, orange, refreshing, salad, seasonal, vegetarian, whole foods, winter
cold mint and pea soup by allosimone
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cool pea soup

This cool mint & pea soup with pistachios on top is perfect for those warmer spring days where one would quickly and easily be forgiven for thinking it's summer already.
Posted in soups & salads, spring, summerTagged easy meals, green peas, mint, refreshing, savoury, savoury & spring, soup, spring, summerLeave a Comment on cool pea soup
A bright and green nectarine salad with tomatoes and almonds, by @allosimone
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bright & green nectarine salad

The days are hot and you don't feel like cooking, but still want to prepare something exciting and refreshing? Make this nectarine salad.
Posted in soups & salads, summerTagged easy meals, fruit, hot weather, quick meals, refreshing, salad, summerLeave a Comment on bright & green nectarine salad

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

latest on instagram

roast kabocha squash, fried hazelnuts + sage, brot roast kabocha squash, fried hazelnuts + sage, broth-infused buckwheat, & radicchio (with more radicchio on the side, in the form of an herby, mustardy salad). something about those oranges, browns, purples and greens all tangled together softly seems to whisper “cosy cold-weather comfort”, and I absolutely love it.
gently fried eggs & wilted greens for breakfast —topped with grated parm, a lick of olive oil, and some pleasantly garlicky chili crisp 🌞✨🫶 always so grateful for soft + slow mornings like these 💛
tender wedges with crispy edges✨ roasted red kur tender wedges with crispy edges✨ roasted red kuri squash lovingly plated in a pool of creamy tahini, all dressed up with hot harissa oil + toasted buckwheat groats — a perfect balance of sweet and nutty, spiced and smoky, soft & crunchy 😌💛
made a savoury lagoon of saucy mushrooms, slow-coo made a savoury lagoon of saucy mushrooms, slow-cooked bourguignon-style with onions, leek, celery, thyme & red wine — then lovingly nestled it atop a soft pillow of polenta (prepared by whisking finely-milled yellow cornmeal into hot stock, then whipping it all with cold butter). not a bad way to gather folks around the kitchen table on a chilly autumn’s day 😌🍄‍🟫🧅🍂🧈💛
roast wedges of kabocha squash, soissons beans I b roast wedges of kabocha squash, soissons beans I brought from France (because ingredients make the best souvenirs), fresh torn mozzarella, gently fried almonds, pecans & hazelnuts, fragrant sage leaves + fiery chili, all with the usual light crushing of flaked sea salt and delicate drizzle of extra virgin olive oil — a darn good plate of mid-autumn food, all very much inspired by @hannahwilding_ @boldbeanco 🫶✨
soft & ripe, sweet jammy hachiya persimmon (+ a bi soft & ripe, sweet jammy hachiya persimmon (+ a bit of sunshine) makes for a very nice porridge topping this time of year — truly a nourishing breakfast, in every sense of the word 💫😌
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