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mini rhubarb, strawberry & rose galettes

What do you do with wilting stalks of rhubarb and somewhat soft - if not slightly mushy - strawberries wasting away in the fridge? Well, you could make a delightfully simple compote by slowly stewing down the rhubarb and strawberries (sliced) in a shallow pan with a splash of water, a squirt of lemon juice, a quick zesting of that same lemon, and a spoonful or two of honey. Or, if you've also got...
A corner top-down shot of a yogurt rhubarb cake by @allosimone
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cardamom & orange rhubarb cake

Every spring I get a sudden hankering for rhubarb, get excited when I spot some in a shop or market, buy one or two bunches of pretty pink stems, eagerly bring them home... and then proceed to wonder what exactly to do with them. The answer is often cake - and this year was no different.   You don't have to be über-precise when it comes to home baking (the same cannot be easily said for...