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sage farinata with rosemary and garlic

Chickpea flour and water are the base for a lot of delicious things. This is one of them. sage farinata with rosemary & quick-confited garlic makes 6-8 servings Making this dish is fairly simple and straightforward, however: spontaneous, it is not. You'll want to plan ahead for this one, as the chickpea batter needs to rest for at least three hours before cooking. My recommendation: prepare...
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savoury sage scones

Savoury sage scones! Made with cheddar and chives and everything that jives with that oh-so-classic combination. These ones are fantastically golden and crisp on the outside, superbly soft and tender, beautifully flaky and layered on the inside (thank you butter), as well as a marvellous excuse for gathering friends and family around the kitchen table. savoury sage scones with cheddar &...