a crispy chickpea caesar
Start by making the crispy chickpeas. Then, if you can resist snacking on them all, use them as a topping for a very crunchy and creamy salad.
Tag: savoury & spring
sage farinata with rosemary and garlic
This sage, rosemary and garlic version of the Italian classic might just convince you that this is the only way to make farinata.
savoury sage scones
Made with cheddar and chives and everything that jives with that oh-so-classic combination, these cheesy sage scones are perfect for sharing.
beans vinaigrette (leeks vinaigrette on creamy white beans)
Meltingly soft leeks on a bed of creamy white beans. Leeks vinaigrette. Brothy fennel beans. What's not to like?