creamy chanterelle & broccoli tagliatelle
Clean some chanterelles, fry them with broccoli in butter and garlic, then make a quick sauce with cream and white wine, and toss through some long fat pasta. Enjoy straight away.
Tag: savoury
a crispy chickpea caesar
Start by making the crispy chickpeas. Then, if you can resist snacking on them all, use them as a topping for a very crunchy and creamy salad.
beetroot sauce (for grains, salads & pasta)
A beetroot sauce for beet lovers and doubters alike — enjoy with pasta, tossed through grains, or as a dressing for hearty salads. Perfect for using up those cold-stored beets you still wanna eat!
roast squash, brothy beans, and tender wilted radicchio
Roast kabocha squash and brothy simmered beans make a cosy pair in this comforting autumn-meets-winter radicchio and hazelnut dish. Just add warmth, care, a little time and attention, and the meal practically makes itself.