warmly spiced peanut stew
As temperatures get cooler, fresh and raw (or barely cooked) ingredients and dishes quickly start to lose their appeal. And yet, the difference between late summer and early fall isn't as categorical as one day it is and the next day it ain't. The tomatoes don't know which day autumn begins, and neither do the apples. That's why it's so common to have a perhaps-confusing overlap of produce during...
