sage farinata with rosemary and garlic
Chickpea flour and water are the base for a lot of delicious things. This is one of them. sage farinata with rosemary & quick-confited garlic makes 6-8 servings Making this dish is fairly simple and straightforward, however: spontaneous, it is not. You'll want to plan ahead for this one, as the chickpea batter needs to rest for at least three hours before cooking. My recommendation: prepare...