simple – allosimone

sage farinata with rosemary and garlic

Simone June 8, 2023 0 Comments

Chickpea flour and water are the base for a lot of delicious things. This is one of them. sage farinata with rosemary & quick-confited garlic makes 6-8 servings Making this dish is fairly simple and straightforward, however: spontaneous, it is not. You'll want to plan ahead for this one, as the chickpea batter needs to rest for at least three hours before cooking. My recommendation: prepare...

spicy, herby corn fritters

Simone August 10, 2022 0 Comments

Whether you're tired of eating fresh corn on the cob all summer (yet still have a bunch to use up) or you're simply in the mood for some of the corn in your pantry or freezer, this recipe is for you. Quick, easy, simple and delicious — a real all 'round crowd pleaser. Let's make some spicy, herby corn fritters! feel free to watch these corn fritters being made right here before moving on to...

peachy green bean burrata plate

Simone June 28, 2022 0 Comments

It happens more often than you'd think. I want to eat something that I think would be so satisfying — to my hunger, my mood, the weather, the day. But to eat it, I'd have to make it. And ugh... I just don't feel like cooking. Yes, yes, I love cooking. All I think about is food, and where can I buy the freshest produce, and what I want to cook next. But sometimes... I just don't feel like...

baked pear with vanilla ice cream, by allosimone

cinnamon baked pears

Simone October 5, 2020 0 Comments

Much like this “recipe”, the post below is short and sweet. how to bake a pear* Slice a pear in half. Remove its seeds. Sprinkle with cinnamon. Bake in a tray, cut face up, at 180°C for about 30 minutes (until soft and juicy). Serve warm, with a cool scoop of vanilla ice cream. Makes enough for two. *likely to work just as well with apples or quinces, and with ginger or other...