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leek latkes with garlicky skyr

You asked for it. Here's how to make the leek latkes I shared over on Instagram.   leek latkes with garlicky skyr & soft-boiled eggs serves 2 (makes around 6 latkes) The main thing to keep in mind with latkes is that to achieve a crisp exterior, you want to remove as much moisture as you can from the potatoes before frying them. So don't be afraid to give them a good squeeze!  ...
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peachy green bean burrata plate

It happens more often than you'd think. I want to eat something that I think would be so satisfying — to my hunger, my mood, the weather, the day. But to eat it, I'd have to make it. And ugh... I just don't feel like cooking. Yes, yes, I love cooking. All I think about is food, and where can I buy the freshest produce, and what I want to cook next. But sometimes... I just don't feel like...
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beans vinaigrette (leeks vinaigrette on creamy white beans)

Meltingly soft leeks on a bed of creamy white beans. Feels like it maybe shouldn’t work, but the textural contrast between the starchy cannellini beans and the gently fibrous leeks really does keep each and every bite interesting. Add to that a soothing fennel broth and a tangy-but-mellow lemon shallot dressing, and you’ve got yourself a really comforting way to brighten up what might be an...
caramelized onion pie by @allosimone
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caramelized onion pie

Sometimes you want to make something that's comforting and fuss-free, with just a little extra hint of luxury. Enter the caramelized onion pie.   I was watching Jamie Oliver's new program all about cooking vegetable-focused meals when my partner and I saw him make (then rave about) a sticky onion tart. Needless to say, we both knew this was a dish that would promptly have to be replicated in...