simple recipe • allosimone

beetroot sauce (for grains, salads & pasta)

A beetroot sauce for beet lovers and doubters alike — enjoy with pasta, tossed through grains, or as a dressing for hearty salads. Perfect for using up those cold-stored beets you still wanna eat!

green lentils, fast and slow

I love lentils. Cooked from dry, they’re a great way to bulk out meat, poultry, and fish (when it comes to animal products, a good rule of thumb is less but better — accompanying them with pulses is a wonderful way to accomplish this). For them to really shine, all they need is a little love and time.

leek latkes with garlicky skyr

You asked for it. Here’s how to make the leek latkes I shared over on Instagram.

peachy green bean burrata plate

On those warm days when you just don't want to cook, assembling a plate with peach, burrata and green beans always hits the spot.