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Tag: soup

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roasted squash chili ginger garlic soup

A roasted squash soup is ideal for those days when you need a quick homemade pick-me-up (and chicken noodle soup just won't do the trick).
Posted in autumn, soups & saladsTagged autumn, autumn & fall, butternut squash, chili, comforting, cozy, easy meals, fall, garlic, ginger, healthy eating, pumpkin, quick meals, roasted, soothing, soup, turmeric, vegetarian, warm, winter
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a celebratory celeriac soup

celeriac soup Celeriac soup, winter recipe. Seasonal food, vegetarian, and comfort food. Then: home cooking. celeriac soup Link is here: https://allosimone.substack.com/p/30-the-january-2024-newsletter¦
Posted in newsletterTagged soup, winter
parsnip and apple soup, allosimone
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parsnip & apple soup

Perfect as a starter, a side, or a main dish. Whichever way you like it, make and serve it is as you wish!
Posted in autumn, soups & salads, winterTagged autumn & fall, parsnip, root vegetables, soup, thyme
cold mint and pea soup by allosimone
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cool pea soup

This cool mint & pea soup with pistachios on top is perfect for those warmer spring days where one would quickly and easily be forgiven for thinking it's summer already.
Posted in soups & salads, spring, summerTagged easy meals, green peas, mint, refreshing, savoury, savoury & spring, soup, spring, summerLeave a Comment on cool pea soup

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

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samphire & apricots, burrata + basil (along with a samphire & apricots, burrata + basil (along with a few other summery ingredients) all leisurely prepared and assembled with lots of love, care & attention 😌✨🍑
another simple potato pleasure ✨ boiled, smashed, another simple potato pleasure ✨ boiled, smashed, then baked until fluffy + crisp, and served — no surprise here — with garlicky skyr 🧄🫶
keeping things simple and (mostly) unfussy with mi keeping things simple and (mostly) unfussy with minty peas on toast — with fresh mozzarella + stracciatella, a hearty drizzle of evoo, a crunchy pinch of flaky sea salt & an abundance of microplaned lemon zest 🍃🍋
sweet macerated strawberries + fig leaf-infused cu sweet macerated strawberries + fig leaf-infused custard together make for the loveliest of treats on an early summer’s day 🍨✨🍧 airy, coconutty, half-frozen perfection in the form of a double-layered semifreddo (served with extra cream & strawberries for extra delight!)
charred asparagus on a bed of almond cream, served charred asparagus on a bed of almond cream, served with brown butter & toasted flaked almonds. absolute heaven. I think this might be the best dish I’ve made all year (all because I had some stale bread to use up and some fresh asparagus to cook!) ⁣⁣
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for one⁣
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1. to make the almond cream, toast ~30g almonds in a dry pan while you soften ~10g of stale sourdough bread in ~35g milk and ~10g olive oil. blitz everything together in a food processor along with ~2 Tbsp lemon juice, some lemon zest, garlic powder, a smidge of Dijon mustard, salt + pepper. whizz on high until thick and nutty (taste & adjust for flavour and consistency)*⁣⁣
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2. next, melt a large pat of butter in a small pan. add a handful of flaked almonds to the pan and leave on medium-low heat until the butter is foaming and nutty, and the almonds have toasted and browned.⁣⁣
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3. as the butter browns, char 5-7 fat spears of asparagus on high heat, adding a few splashes of water to the pan at the end to finish the cooking with a bit of steam. season with salt & pepper.⁣⁣
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4. to serve, schmear some almond cream onto a plate, lay the asparagus spears over top, drizzle over the brown butter, and scatter the flaked almonds onto the plate. finish with a bit more lemon zest on top, and enjoy :)⁣⁣
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*lots of approx. symbols because the most important thing here is that you make this how YOU like it, with what you have, and what you’re in the mood for — I rarely make the same thing the same way twice!
a very good season indeed ☀️🙂‍↕️🍓feat. a naturally a very good season indeed ☀️🙂‍↕️🍓feat. a naturally-fermented elderflower & strawberry soda, sweet macerated strawberries + hand-whipped vanilla crème fleurette, local punnets of strawberries fresh from the market & a beautiful jewel-like strawberry fresh from the garden 🥹♥️ summer’s here!! 

a very good season indeed ☀️🙂‍↕️🍓feat. a naturally-fermented elderflower & strawberry soda, sweet macerated strawberries + hand-whipped vanilla crème fleurette, local punnets of strawberries fresh from the market & a beautiful jewel-like strawberry fresh from the garden 🥹♥️ summer’s here!! 

a very good season indeed ☀️🙂‍↕️🍓feat. a naturally-fermented elderflower & strawberry soda, sweet macerated strawberries + hand-whipped vanilla crème fleurette, local punnets of strawberries fresh from the market & a beautiful jewel-like strawberry fresh from the garden 🥹♥️ summer’s here!! 

a very good season indeed ☀️🙂‍↕️🍓feat. a naturally-fermented elderflower & strawberry soda, sweet macerated strawberries + hand-whipped vanilla crème fleurette, local punnets of strawberries fresh from the market & a beautiful jewel-like strawberry fresh from the garden 🥹♥️ summer’s here!! 

a very good season indeed ☀️🙂‍↕️🍓feat. a naturally-fermented elderflower & strawberry soda, sweet macerated strawberries + hand-whipped vanilla crème fleurette, local punnets of strawberries fresh from the market & a beautiful jewel-like strawberry fresh from the garden 🥹♥️ summer’s here!!
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