white bean, chickpea & spelt stew
As much as I love beans and other legumes, I regularly struggle with figuring out what to do with them. Often, what ends up happening is that I'll soak some in the morning (or even the afternoon -- there is a trick) for that day's dinner and then, much like a procrastinating student who's left their essay writing right down to the very last minute, try to come up with a meal idea only once the...