a rhubarb (and strawberry) macadamia nut cookie
For when you have an abundance of rhubarb, are tired of making compotes and crumbles, and want to make a nostalgic childhood cookie that isn't too sweet.
Tag: spring
a crispy chickpea caesar
Start by making the crispy chickpeas. Then, if you can resist snacking on them all, use them as a topping for a very crunchy and creamy salad.
sage farinata with rosemary and garlic
This sage, rosemary and garlic version of the Italian classic might just convince you that this is the only way to make farinata.
savoury sage scones
Made with cheddar and chives and everything that jives with that oh-so-classic combination, these cheesy sage scones are perfect for sharing.