Save sage farinata with rosemary and garlic Simone June 8, 2023 0 Comments This sage, rosemary and garlic version of the Italian classic might just convince you that this is the only way to make farinata.
Save savoury sage scones Simone March 20, 2023 0 Comments Made with cheddar and chives and everything that jives with that oh-so-classic combination, these cheesy sage scones are perfect for sharing.
Save cardamom & orange rhubarb cake Simone June 15, 2022 0 Comments So you got some fresh stalks of rhubarb and some yoghurt. Now what? Bake a cardamom-spiced and orange-scented rhubarb cake, of course!
Save beans vinaigrette (leeks vinaigrette on creamy white beans) Simone April 5, 2022 0 Comments Meltingly soft leeks on a bed of creamy white beans. Leeks vinaigrette. Brothy fennel beans. What's not to like?