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spicy, herby corn fritters

Whether you're tired of eating fresh corn on the cob all summer (yet still have a bunch to use up) or you're simply in the mood for some of the corn in your pantry or freezer, this recipe is for you. Quick, easy, simple and delicious — a real all 'round crowd pleaser. Let's make some spicy, herby corn fritters! feel free to watch these corn fritters being made right here before moving on to...
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peachy green bean burrata plate

It happens more often than you'd think. I want to eat something that I think would be so satisfying — to my hunger, my mood, the weather, the day. But to eat it, I'd have to make it. And ugh... I just don't feel like cooking. Yes, yes, I love cooking. All I think about is food, and where can I buy the freshest produce, and what I want to cook next. But sometimes... I just don't feel like...
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a toasted almond plum cake

this recipe was originally published in the august 2021 newsletter click here to subscribe & click here to watch me make it   This cake could very well be made with cherries instead of plums. In fact, you could use grapes, figs, peaches, blackberries, apricots or nectarines. Maybe even some soft ripe pears or apples, with the addition of some warming spices. Seemingly any fruit would...
cold mint and pea soup by allosimone
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cool pea soup

Back in Quebec, we're used to temperatures reaching the upper 30s with humidex in the summer (that's the 90s, for those of you who understand fahrenheit), so air conditioners are pretty common. Here in Norway? Not so much. 26 feels almost unbearable and all I can think of to cool down is to eat a refreshingly cold soup.   let's make a cool soup • Start with a good vegetable stock. You can...