creamy chanterelle & broccoli tagliatelle
Clean some chanterelles, fry them with broccoli in butter and garlic, then make a quick sauce with cream and white wine, and toss through some long fat pasta. Enjoy straight away.
Tag: summer
a rhubarb (and strawberry) macadamia nut cookie
For when you have an abundance of rhubarb, are tired of making compotes and crumbles, and want to make a nostalgic childhood cookie that isn't too sweet.
savoury sage scones
Made with cheddar and chives and everything that jives with that oh-so-classic combination, these cheesy sage scones are perfect for sharing.
spicy, herby corn fritters
Tired of eating corn raw or boiled on the cob? Try something new with these spicy, herby — and easy — corn fritters!