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cardamom-spiced lemon madeleines with a blood orange glaze

For whatever reason, I seem to get an annual urge (always in the spring) to make madeleines — and then savour/devour said madeleines in an impressively brief amount time. The fun part about making them yourself, of course, is that you can be as playful as you want with the flavours and ingredients. Last year I decided to make madeleines with brown butter and honey, and this year I opted to make...
A stack of golden buckwheat pancakes by @allosimone being drizzled in maple syrup and surrounded by berries
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buckwheat pancakes

In my house (erm... small apartment), weekends often mean leisurely breakfasts: a time to linger at the table over good conversation, a cozy brew and a very non-weekday meal. These slow mornings are a great prelude for relaxing neighbourhood strolls and adventurous nature hikes alike.   Much like every other “recipe” I share here, you need not worry about being overly precise. Try to...