on eating with the seasons
The benefits of eating with the seasons range from improved cost and sustainability to better taste and nutrition, as well as improved community and local economy. Best of all? Delicious food.
Tag: vegetables
chard (and beet green) pasta
Linguine with nutmeg, pepper, and parmesan — a simple but delicious way to enjoy chard, beet greens, kale, collard greens, or any other leafy veg with a hardy stem.
warmly spiced peanut stew
Tomatoes, eggplant, sweet potatoes and peanuts all feel quite at home in this warmly spiced stew that is perfect for leading you out of summer's frantic heat and into the unhurried cool of autumn.
spicy, herby corn fritters
Tired of eating corn raw or boiled on the cob? Try something new with these spicy, herby — and easy — corn fritters!